Peter van den Besselaar

9.2

Vintage 1996 | glorious Chenin Blanc, well balanced, with peach and honey impressions | with cheeses at family bbq — a month ago

Peter van den Besselaar

9.3

Vintage 2018 | White wine from Chenin Blanc, extremely well balanced with at his stage beautiful sweetness with hints of apricot. Much promises! — 3 years ago

Peter van den Besselaar

9.6

Vintage 1997 / This chenin blanc gives a preview of heaven. Orange-mahony colour. Beautiful apricot, perfect balance in taste, honeysweet. Elegance and finesse. /Paired with roquefort — 5 years ago

John Willison

8.9

Over ripe lemon, oily, wet stone. — 5 months ago

Bonnie Chu

9.1

With a foie lasagna of sorts — a year ago

Ely Cohn

9.2

Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 5 years ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 8 months ago

Kevin Simek

9.1

Very floral and honey forward. Delicious — 5 years ago

Eunsun Chang

9.2

Nice natural vin — 5 years ago

Elle West

9.8

Buttery, floral, round/full mouth feel, apple on the nose, slightly acidic (maybe limestone?) mineral after-taste. Like a meadow - at the beginning all you see is grass, but at the end you reach the top of the hill and then you see forest. An American Oak Forest. It's a smooth wine. — 5 years ago