Just a tad sweet and not too dry. Very fruity. — 2 months ago
Primarily Cabernet Sauvignon (80%) with some Syrah (12%) and other red varietals (8%) blended in. Aromas of blackberry, smoke, salt and meaty bacon. The palate is full of dark berry/plum fruit with hints of black cherry and dark chocolate. Touch of vanilla on the long and silky finish. Solid complexity and nicely structured. Thanks for sharing, Tom W! — 3 months ago
Amazing nose. Light tannins. — 3 months ago
Virgin cruise. Bad dinner. Scarlett lady — 3 months ago
Gold color. Smells of apples. Tastes of butter, apples, and toasted breadcrumbs. — 2 months ago
This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.
Deep Purple in color with a purplish rim.
Strong nose and full bodied with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.
Fine grained tannins on the tangy finish.
Drink now, by itself or with food.
14.5% alcohol by volume.
92 points.
$20. — 3 months ago
Holly Zahn
Very smooth and no hangover! — 7 days ago