Columbia Crest

Columbia Crest

Grand Estates Columbia Valley Cabernet Sauvignon 2017

Fruitful yet elegant. Can taste the aromas of its Columbian roots. Smokey and Oaky aftertaste, like a thick Cuban cigar. My taste buds are still tingling. — 3 days ago

Scout Vineyard

Skin Contact Riesling, et al 2020

Alder Yarrow

Hard to get your hands on a bottle of this wine, but if you’re a fan of orange wines it might be worth a search for its yellow plum, rainier cherry, citrus peel, tangy yogurt, and sarsaparilla brightness. A blend of 72% Riesling, 10% Gewürztraminer, 10% Pinot Gris, and 8% Muscat fermented on the skins for 14 days aged for 7 months in neutral barrels and bottled with no added sulphur. — 7 days ago

Rob, LM and 5 others liked this

L'Ecole No. 41

Columbia Valley Syrah 2017

Happy National Red Wine Day!! 🙌🙌

We’re excited to celebrate with this Columbia Valley Syrah blend from the family-owned L’Ecole No. 41 winery in Washington State. 🇺🇸 @lecole41

Washington State is an important region for Syrah within the United States; however, this grape variety finds its true home in northern Rhône Valley, France. 🇫🇷

Syrah can fare well in warmer (e.g., Hunter Valley or Barossa Valley, Australia) and/or cooler (e.g., northern Rhône) climates. The climate has a pretty big impact on the style and expression of the resulting wine. Try tasting a Barossa Valley Shiraz next to a Syrah from Cornas, Rhône Valley and you may see (and taste) what I mean. 🤔 🧐 😆

The Columbia Valley region benefits from what’s called a “rain shadow” effect thanks to its location to the east of the Cascade mountains. 🏔 🏔The Cascades shield the region from the wet, intense weather coming in from the coast. As a result, the climate is warmer, drier, and sunnier, which supports the ripening process and stresses the vines, enhancing concentration of the fruit. 👍👍

This wine is a blend of 77% Syrah, 21% Grenache, and 2% Mourvedre varieties hailing from the vineyards of Candy Mountain, Stone Tree, Estate Seven Hills, Bacchus, and Summitville. It was fermented in stainless steel and was then racked in small, mostly neutral oak barrels over the course of 18 months.🍷🍷🍷

This wine is medium purple with heavy tearing; it’s full-bodied and jam-packed with ripe blueberry, black cherry, blackberry, and black currant notes, also black pepper, licorice, and leather. 💕💕We’re pairing it, initially, with a bite of Gruyère, Manchego, and fig, followed by grilled brats, portabellas, and zucchinis. It stands up well to the intensity of flavors.
— 21 days ago

with Deked1
Deked1, Mike and 18 others liked this

Columbia Crest

Reserve Horse Heaven Hills Chenin Blanc

I loved this. Perfect balance between sweet and sharp, and I alone drank every drop (though it took 4 days) — a day ago

Quilceda Creek

Columbia Valley Cabernet Sauvignon 2000

Shay A

I believe this is the oldest QC I’ve ever had. While I don’t drink them extremely often, I normally really enjoy the profile, albeit knowing they need quite a bit of time to come around. All that to say, I was really excited to see how this would show.

Cork looked almost brand new! Hardly any seepage. Amazingly dark in the glass with some fading around the rim. Aromatics of chocolate bitters dusted blackberries, espresso, baking spices and some savory graphite. Wonderfully balanced and integrated on the palate with a profile that could resemble a warm vintage early ‘00s left bank Bordeaux. Just a small amount of leather to accompany the muddled black and dark red fruits with nice acidity, and the finish is clean and pretty sporting soft tannins. This held up easily over a few hours open in the bottle. Not getting any better, but this is in a nice window where I suspect it will live for a few years.
— 6 days ago

Severn, Paul and 40 others liked this

DeLille Cellars

Chaleur Blanc Sauvignon Blanc - Sémillon Blend 2015

Pear, ripe golden apple, quince paste. Delicious
Bordeaux blanc blend from WA.
— 4 days ago

Daniel P., Romain and 1 other liked this

Ridge Crest

White Bluffs Vineyard Merlot 2016

The Anvil Club, Jeff and Richie — 11 days ago

Bartier Bros.

Cerqueira Vineyard Syrah 2017

This is a big and full yet soft and nuanced Okanagan Cab Franc. It reminds me of a rough around the edges Merlot. The nose is full on green pepper, dark fruit and leather and the palate is medium acidity with flavours of cherry, blackberry and chocolate. — 19 days ago

Trixie, Jonathan and 5 others liked this


Cheers! 🍷😃

Horsepower Vineyards

Sur Echalas Vineyard Syrah 2013

Popped yesterday, notes from 24 hrs open. I used to buy and drink Cayuse wines. but I've soured on these wines in the last 4 years or so...last time I popped a horsepower wine with friends, the joke by the end of the night was: friends don't let friends drink Horsepower. Tasting this alone, I can see what I liked, but a lot of what I didn't like also. Aromatically compelling: strawberry compote, loads of olive brine, pickled cabbage, medicinal.herbs, charcoal, and a fair amount of bretty funk. On the palate: just kind of flat. Ok acidity (better than I remember), some bitter burnt notes, but just missing something; seems a touch thin and weedy and attenuated tannin on the thin finish. Love the fact this is 13.0% ABV, but there is a very long list of Syrahs I would drink over this one...esp given the pricetag.

P.S. I've had all the debates about ageability of these wines, granted the lack of acidity, and vintage variation. These wines are novelty wines, yielding a rather esoteric interpretation of the varietal character of syrah. They were fun for a while, but I don't want novelty anymore: I want depth of character.
— a day ago

Bob, Ira and 5 others liked this