Coda Wines

Tenuta del Meriggio

Irpinia Coda di Volpe

Solid, nice peachy stone fruit, great with Filipino fried chicken! — 2 months ago

Hermes liked this

Poggio delle Baccanti

Lacryma Christi del Vesuvio Campania

Nick M
9.2

This was great with vegetarian lasagna. At first, I was worried that it was going to be a little funky, but that blew off after being open for a bit. — 5 months ago

Frank Cornelissen

Munjebel Terre Siciliane Bianco White Blend 2018

2018. Popped and poured to have with Indian spiced chicken breast/fragrant basmati rice. The initial aromas reminded me of Jura/pale sherry and it paired great. After dinner, the wine opened up and gained viscosity and I wish I had more! — a month ago

Allison and Carla liked this

Il Poggio

Coda di Volpe Sannio Red Blend 2018

This wine is phenomenal. Almonds, honey, citrus peel, and just juicy, man. — 2 months ago

Daniel P., David and 4 others liked this

Cadence

Coda Cabernet Sauvignon Blend 2016

Such a fantastic wine for the value. They do release this a little on the young side so if you hold this for a few years it is worth it. — 4 months ago

Paul, Neil and 2 others liked this

Perillo

Irpinia Coda Di Volpe 2015

Floral yet minerally. Fruity yet dry. Balance and complex. Very nice! — 2 months ago

Paul, Eric and 5 others liked this

Cadence

Coda Red Mountain Cabernet Franc Rosé 2017

Absolutely lovely Rose. So much character. So good with our salad. — 2 months ago

Paul, Neil and 2 others liked this

Eduardo Torres Acosta

Versante Nord Uve Bianche Terre Siciliane Minnella Blend 2018

Riposto, unfiltered wine (3 grape mix) from Etna region. Spanish winemaker. Goes with seafood. Better to leave in glass to warm up a little. August 2020 — 2 months ago

Vadiaperti

Coda di Volpe 2018

Weird wine in the best way. Open two days: day one was bracingly acidic, needed food to be enjoyable. Day two was much better, but when this warmed up to slightly above room temp, it started drinking like a red wine, and it’s utterly fantastic. Full bodied, floral, spice notes, and peach skin. Blind, it kind of smells like a weird Pinot. — 5 months ago

Dora liked this