Amigos cuu — 10 months ago
Deep violet color. Red berry mixed to a bit black. Calm and deep. But elegant. 2017 @3450, Kping, 201205 — 6 years ago
Light well balanced. — 7 years ago
My contribution for a large, annual BYO champagne dinner. While this was a standout, others were: La Closerie LC20, ‘07 Cristal rosé en mag, ‘19 Westborn BdB
This vintage had 20% addition of red wine.
The notes below about bottle variation is exactly what was experienced this evening. A friend also brought the ‘06 Dom Rosé but there was a clear difference between the two. Whereas my bottle was deep, rich and an interplay of florals, juicy red fruits, fleshy peach and strawberry shortbread cookies, his seemed like a slightly less vibrant (not off putting) and more muted version (maybe low trace TCA?). The significant portion of red wine in this vintage has provided great structure at nearly age 20, and not as evolved as the regular 2006 Dom (more vinous than the creamy ‘07 Cristal rosé).
If I had another, I’d open it in the next year or two for this same profile but wouldn’t be worried about holding another 5+. — 5 months ago
Round, earth, blackberry — 2 years ago
This was the Cuvée 740 Degorgement Tardif. Stunning wine. Precise, complex, great texture…could be runner up to the Prévost La Closerie Beguines. — 3 years ago
Without a doubt, my favorite champagne producer. While the Crayeres and VP are my favorites, this was my first time enjoying the all Pinot meunier offering. This was opened alongside Billecart’s Rendezvous No1 and Prevosts’ La Closerie LC 17 (all three being Pinot meunier).
Disgorged mid 2019 after three years on the lees. This screamed Pinot meunier out of those three. The La Closerie (my favorite meunier champagne) has so much cardamom, and espresso coffee tones to it, and the Billecart seemed like a nice, bright champagne yet wasn’t overly expressive. The Egly had so much gummy fruit (like gummy fruit snacks), which I always get with meunier. Extremely expressive. Bright stone fruits on the nose along with spiced pear. Definitely a floral component...tangerine like. The palate is mostly racy at the core but surrounded by rich texture. An excellent representation of Pinot meunier. — 5 years ago

Very crisp with lots of green apples — 7 years ago
I think this is the best release of this wine I’ve had. LC22. It’s excellent tonight layered with ripe orchard fruit, gun smoke, salted hazelnuts and exotic spices. The palate is structured and concentrated with a satiny texture and vibrant energy giving way to a saline and mineral laced finale. Delicious! — 8 months ago
I had the 1998 vintage of this dusty old Bordeaux about 5 months ago and it was underwhelming. Maybe an off bottle. But THIS 99 is pretty great. Fresh mixed berries (blueberry) on the nose, and very elegant fruit + tame soft tannins give a really nice mouthfeel with an extraordinarily long finish. Dried herbes de Provence and hay for days. I’m having one glass tonight and will check back in tomorrow after more air. Not an expensive bottle, but age served it well.
Follow up: Really singing on day 2. Got even better with another hour+ in the glass. But I’d say it’s getting slightly past its prime and best to drink now :) Party like it’s 1999. — 2 years ago
Fresh, sharp and wonderful — 3 years ago
Last bottle from the 2008 vintage
Relatively low on pressure when uncorking. Small tight bubbles
👅This is rich with citrus, nuts, and bread. This has some smokiness and it is oxidative. There is nice acidity that remains noticeable through the finish. Finishes with a bitter quinine note and extra brut dryness
This is persistent and drinking well but I preferred this when it was fresher, crisper, and had some florality
Nice wine🥂🍇 — 4 years ago

呑みやすいピノ・ノワール。
イトーヨーカドーで1600円くらい。
家呑みでは上等です‼️ — 7 years ago
Solid night — 7 years ago
Scott@Mister A’s-San Diego
NV. Medium/medium-heavy body with a little white sage, top of the palate note and a Pink Lady apple finish. Really fresh and delightful. 4.24.26. — 2 months ago