Ian Hamel

9.1

2022/7/24, 26. Lot 2018, Oeil de Perdrix rosé from pinot noir and meunier. On day one, this was creamy, perfumed and luscious with a little air. Two days later, it was still very nice but was best drunk quite cool - as it warmed it felt a little candies and sweet. — 17 days ago

Andre Rodrigues

9.0

Early June — 21 days ago

Brian Hearty

9.2

2017. Sommelier poured to pair very well with their Certified Piedmontese Filet Mignon, parsnip, black trumpet, huckleberry, and red wine braised cabbage. - at Casa Bovina. — 7 months ago

Sarah Milsow-Guenther

9.6

Yup, still a funky delicious wine if you like wine from the Rocks district. — 2 months ago

Chris Spencer

9.3

Smooth, well-balanced. 2018 vintage. Served with filet mignon, roasted vegetables and sweet potatoes. — a month ago

with Erik

Matthew Cohen

9.5

Still some oak on the nose.

Palate has some oak.

Into the decanter

Ok this is going to be spectacular. The fruit on the palate is so dense and rich. Spice. Expansive, dense internal aromatics. A hint of licorice.

Wow. May be better than a 9.5.

Wait at least 3 years. Likely 5.

Bought from fass Selections — 9 months ago

Russ W

9.1

Racy and lean — 4 days ago

Renato Grandmont

9.4

Excelente, very well balanced — 4 days ago

vinokeeno

9.3

2017 vintage. — 5 months ago

Allison Lyzenga

9.3

Medium ruby; medium plus intensity aromas of alpine strawberry, red currant, red cherry, wild herbs, lightly floral; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; lovely, light, perfumed and spicy — 9 months ago