Bob McDonald

9.1

Another delicious Rhone white. See previous Delectable notes. Aromatics of pear and lychee which transfer to the rich, unctuous palate. A grapefruit cleansing bitterness at the finish together with a slight saline touch. Easy to drink and enjoy. — 4 days ago

Scott@Mister A’s-San Diego

9.2

2007 vintage. Decanted and tasted immediately and throughout 1.5 hours. Medium/medium-heavy body. Initially filled with Chambord and sweaty saddle flavors and aromas. Picked up some copper/aluminum flavors along with a distinct, pushy zinc finish after that 1.5 hours. Seems to have enough personality to go steady for another 5-6 years without a noticeable drop-off. 11.12.23. — a month ago

Roberto Carli

9.2

Color is amber with lots of variation. Still retains some sweet red fruit amongst the dusty tanning. — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.1

A baby, but a damn solid CDP. Revisit in 5. — 6 days ago

Jen

9.2

2003 vintage at Julian’s in Anguilla. Not really oxidized. White nectarine. Lovely — 2 days ago

Jess

9.1

Medium-deep ruby color.
Aromas of red & black fruit, earth, leather.
Dry. Flavors of black cherry, leather, earth, peppercorn, black olive. Medium-rich, velvety tannins

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 18 days ago

Drew Summers

Sales Northampton Wines

9.6

Marc Fosh Guest Chef Dinner: Night 1 — 9 days ago

John Bratincevic

9.0

NOSE: brambly berries and branches …

TASTE: dense berry compote, baking spices, tobacco, and bitter chocolate ... 90! — 17 days ago

Tony Loyola

9.3

Nariz a ciruela y chocolate pero con buen alcohol presente. Primera impresión es que estaba en decadencia pero luego de un dia de guarda, segundo turno fue impresionante. Buena complejidad con taninos y frutas balanceadas. Cuero, ciruela, pimienta, chocolate. Post gusto profundo y largo. Espectaculo! — 19 days ago

Mark Eastom

9.1

2019, from magnum. Wild fruit, spice, cherry, slate, rhubarb, nice acid. Did the job with prime rib on thanksgiving. — 17 days ago