Chateau Petrus

Pétrus

Pomerol Red Bordeaux Blend 1988

1st time trying Petrus. Bliss. Just bliss. — 7 days ago

Tom, Scott@Mister and 16 others liked this

Louis Jadot

Montrachet Grand Cru Chardonnay 2005

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 10 months ago

Jan, Daniel and 2 others liked this

Domaine Bernard-Bonin

Les Genevrières Meursault 1er Cru Chardonnay 2017

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 10 months ago

leon and Severn liked this

Château Hosanna

Pomerol Red Bordeaux Blend 2000

A rich ruby red. Plummy dusty notes. A slight barnyard manure note. Pipe Tobacco, dark chocolate. Medium plus bodied palate. Smooth supple fine tannins. Part of the Moueix stable. Someone wrote “a feminine counterpoint to Petrus”. Haven’t had enough of either Cuvée to verify that. A wonderful expression of right bank Merlot from a great vintage. 70% Merlot 30% Cabernet Franc. Only 1500 cases made. — 2 years ago

Tom, Paul and 26 others liked this

Château Gazin

Pomerol Red Bordeaux Blend 2005

A Merlot dominant (90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc) right bank special from an exceptional vintage. One of the 1001 wines. More tertiary aromas at 20 years of tobacco and spice. On the medium plus bodied palate the wine shows great richness, savouriness and elegance. The following night aromas of pipe tobacco as I often get with right bank Merlot. So much inner strength with this wine which will carry it through to the early 2030’s. An interesting back story with Chateau Gazin :- A neighbour of Chateau Petrus. Gazin does not have the same power and weight as Petrus. The owners of Gazin also own Chateau La Dominique in St. Emilion, but to keep hold of Gazin they were forced to sell almost 12 acres of Gazin’s own vineyards. The purchaser was none other than Petrus and this sale robbed Gazin of some of its best parcels. — 6 months ago

Jan, Doug and 21 others liked this
Doug Powers

Doug Powers

@Bob McDonald, nothing quite like a great Pomerol, particularly from a fine vintage!!!
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers I totally agree Doug. Also being a neighbour of Petrus doesn’t hurt.

Pétrus

Saute-Loup Reserve de la Famille Pomerol Red Bordeaux Blend 2012

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 10 months ago

Jan, Daniel and 1 other liked this

Realm Cellars

Farella Vineyard Cabernet Sauvignon 2021

Somm David T
9.3

This one is a 93+ at this stage with room for improvements with some more age.

The Farella showed a more savory character than the rest. It’s body thicker than the others. Ruby; blackberries, black plum, black raspberries & raspberries. Herbaceous notes, soft minerality-rock powder, limestone, volcanics and just drying top soil, dry tobacco, sandalwood, perfectly executed baking spices, dark spice, vanillin, withering dark, red, blue and violets, nice round acidity, nice tension, structure, well knitted & balanced structure with an excellent full minute finish.

Pano photo of Pritchard Hill from the estate (what a stunning view), barrel room, the estates wine collection; which given the excellent producers in it (bottles of Petrus just one of very expensive producers), I’d be a little earthquake nervous & lay some thin wire over the bottles to hold them in place and their tank room.
— 2 years ago

Bob, Joshua and 10 others liked this

Fattoria Petrolo

Galatrona Merlot 2018

Known as “the Italian Petrus”….. NOT. But still exceptional. Elegant and balanced. Big Fan. — 7 months ago

Juan, Ira and 4 others liked this

Bodegas Valduero

Gran Reserva Tierra Alta De 2 Racimos Ribera del Duero Tempranillo 2014

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 10 months ago

Daniel and Juan liked this

Château La Conseillante

Pomerol Red Bordeaux Blend 1990

This was a contender for wine of the night, at least at my table. (Not going to compare to the 1947 Petrus or even 2001 Petrus at other tables.). Well integrated and rounded. Just a solid wine with the courses at Bar Boulud. Mostly enjoyed with the sweetbread course. — a year ago

Ira, Eric and 6 others liked this