J.L. Vergnon

Eloquence Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9.235 ratings
9.49 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Josh Morgenthau

Election results week “comfort” champagne # 3:
Husk cherry, pawpaw and lemon custard. Perfect fine fine bubbles and bead. This is a dream champagne and fitting bottle to end this crazy week. A little cinnamon in the finish. Love. Disgorged 2015.

Election results week “comfort” champagne # 3:
Husk cherry, pawpaw and lemon custard. Perfect fine fine bubbles and bead. This is a dream champagne and fitting bottle to end this crazy week. A little cinnamon in the finish. Love. Disgorged 2015.

Nov 7th, 2020
H
9.3

This is a very full bodied BdB considering it's Le Mesnil and no malo. Great fruit to start with, I guess.

This is a very full bodied BdB considering it's Le Mesnil and no malo. Great fruit to start with, I guess.

1 person found it helpfulMar 10th, 2017
Andrew Lampasone

Owner Wine Watch Selections

9.5

Low dosage but picked ver ripe and all grand cru

Low dosage but picked ver ripe and all grand cru

1 person found it helpfulJun 23rd, 2015
H
9.3

Another great bottle from Vergnon.

Another great bottle from Vergnon.

May 17th, 2017
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

Great non-vintage Champagne. Vergnon is going to blow up severely. Mark my words!

Great non-vintage Champagne. Vergnon is going to blow up severely. Mark my words!

Oct 29th, 2014
Roel van der Burg

Sommelier at Restaurant Entrepot

Racy fresh Champagne. Made in stainless steel tanks and aged for three years. Low adition of sugar. Bought directly at the domaine.

Racy fresh Champagne. Made in stainless steel tanks and aged for three years. Low adition of sugar. Bought directly at the domaine.

Sep 11th, 2016
Jordi Pazo

Experiència Verema Barcelona. Museu Marítim.
25.11.19

Experiència Verema Barcelona. Museu Marítim.
25.11.19

Nov 25th, 2019
Kyle Harvey

I wish I could have had two more glasses of this laser like focus of citrusy pillowy brioche bread, excellent BdB from your favorite @Scott Petrus

I wish I could have had two more glasses of this laser like focus of citrusy pillowy brioche bread, excellent BdB from your favorite @Scott Petrus

May 28th, 2019
Jordi Pazo

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18

Nov 20th, 2018
James Webb

Grand! Some great depth, brioche and cinnamon, acid and structure.

Grand! Some great depth, brioche and cinnamon, acid and structure.

Mar 26th, 2018