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A gorgeous grand cru rosé champagne made from 100% Chardonnay. The nose is bursting with apple and brioche. The palate is dry, the bubbles are tiny. We paired with Pink Moon oysters from PEI. — a month ago
Creamy lemon citrus, melted butter bread and escargot, bold minerality. Celebrating the end of Sarah’s 1st, hopefully not last position in the House. Also, drink the good stuff in bad times #RvW — 5 days ago
Charles York
Light brioche, almond, apricot, citrus. Crisp apple and clean minerality finish. — 10 days ago