Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 2 months ago
2021 vintage. Immediately hit with heavy aromas of oak, spice, berry, and a slight hint of leather. Shockingly smooth on the palette, flavors of dark cherry, with a lingering finish and defined texture. Paired well with NC Barbecue chicken and spicy potatoes. Decent go to Cab for under $25. — 4 months ago
Nice, don’t love white wine but this is good — 6 months ago
Un 2014 américain. (Il faut bien le boire un jour ). Il a été un peu long à ouvrir, mais il a encore du corps mais une belle souplesse et une belle longueur en bouche. Du fruit mûr. Très agréable. — 8 months ago
This great wine for $20 that I can get at gorcery store. I got licorice at first but then get some vanilla and lots of blackberry jam as it opens — 19 days ago
Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, blackberries, ans cedar; on the palate, it's dry with high acidity, medium tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, black currants, eucalyptus, and wet gravel with a medium finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie didn't like it. — a month ago


Solid cab, great pairing with some Sunday skewers. — 4 months ago
With oysters. Perfect combo. — 7 months ago
Very elegant, floral. — 8 months ago
Opened about 30min prior to service. The 2017 Clos Ste. Hune pours a pale straw color with medium viscosity. On the nose, the wine is developing wjth beguiling notes of the perfectly ripe Comice pear, a mix of stone and tropical fruits, lemon blossom, a touch of petrol and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish lasts forever. This is unbelievably balanced and a fantastic pairing with the toro crudo. This is just at the beginning of what’s sure to be a very long drinking window. Enjoy now through 2057. — a month ago
Fruit but not to sweet Danna — 2 months ago
Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 3 months ago
Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 4 months ago
Beautiful cab franc! — 5 months ago
Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of black cherries, green peppercorns, and black currents; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and medium intensity primary and secondary flavors of blackberries, eucalyptus, tar, and graphite with a long finish. This wine is balanced,and complex. Overall, I rate this wine as very good. — 8 months ago
Tom Casagrande
This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — 20 days ago