Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 3.15.22 (9.4) and 8.27.21 (9.4). A fave St. Émmie producer. Emphasizing the feminine characteristics today. Simply fab and in a great spot. 8.8.24. — a month ago

Stefan Dolhain

9.8

2019 vintage. Calicem might well be Saint-Emilion's best kept secret. Tasted it several times and was always blown away. This time I tasted it alongside the extraordinary Larcis Ducasse 2019, which proves my point that Calicem is definitely of Premier Grand Cru quality ( in case the classification is still a thing after Cheval Blanc, Ausone and a few others left). — 9 months ago

Luis Arguero (@winefromAtoZ)

9.2

Château Grand-Puy Ducasse ‘Prelude a Grand-Puy Ducasse’ Pauillac 2016: Full-bodied. Distinct medium-plus tannins. High acidity. Blackberry. Plum. Cassis. Vanilla. Earth. Oak. Long dry finish. Consisting of a fine mix of Cabernet Sauvignon & Merlot, this blend hits all the right notes: elegant & smooth, rich & ripe. Bottom line, this is a beautiful, well-made wine. If I had a second bottle, I would definitely cellar as time will only benefit it. Great day to all! Cheers🍷 — 2 years ago

ash

8.9

2022 peaches & flowers — a month ago

Paula Duarte

9.2

Pale gold color. Smells floral. Dry. Soft but juicy. Lemon zest aftertaste. Predominantly semillon with some sauv blanc. — 3 months ago

GaryWEdwards

9.5

This “Rarity” Pinot Bianco is a great find and until this gem, I would not have paid attention to Italian whites at all. But this is a serious wine with nice florals if not saffron notes. I was wowed by the new Head Somm at Ducasse London. — a year ago

Elisabeth mersier

10

Grand contrôle Alain Ducasse — 3 years ago

with Karim

Jeremy Shanker

Sommelier at RN74

9.0

In prime form. Sandalwood, cassis, dried pasilla. — 2 months ago

Kristen Grimes

9.2

Fruit forward with dark black fruits, a round body with soft tannins, warm and toasty on a winter day, perfect for curling up with a movie. — 6 months ago

Sipping Fine Wine

9.6

A blend of 92% Merlot & 8% Cab Franc, elevated to Premier Grand Cru Classé in 2012, deep Ruby with aromas of black fruits, complex spice and notes of forest floor. On the palate flavors blackberry and black cherry with notes of cacao, espresso and licorice. Fine smooth tannins, great mouthfeel, long finish ending with toasty cedar notes and earthy mineral character. Just starting to show beautifully and will for next decade. Nice! — 2 years ago