Ron R

9.1

Quintessential Beaune. Quite young, but already showing some soft edges. Cherry notes combine with cinnamon and a hint of nutmeg. This is not for the long haul, but is presenting well right now. Finishes dry, so in my mind, this requires food - Nougatine at Jean Georges. — 2 days ago

Jason Gelman

9.0

old favorite bottle of rose. strawberries, and peaches and cream. easy sipping. — 23 days ago

Adam MCLEAN

9.6

Delicious food wine -went with my dressed crab and Clare’s Dover sole (and burrata with wild garlic pesto) extremely well at Andrew Edmonds. — a month ago

Josh Morgenthau

9.5

Stellar. A touch of that pretty Chinon violet flower and manure funk. St. Emilion-like concentration but this isn’t inky or extracted in the least. Luxurious, satin-like texture and tannins, with a subtly sweet finish. Feels a bit higher alcohol and less acid than some of the more classic Chinon vintages, but on the basis of the massive concentration and nascent complexity this will develop very well. Young but already approachable. — 3 days ago

Peter van den Besselaar

9.0

Vintage 2008 | 80 m 10 cs 10 cf pencilshaving, good concentration, cassis, still future — 4 days ago

Aravind A

9.2

@Delectable Wine this is the Beaune 1er. Pop and pour. A touch austere at first, but really needed air to get going. After 1.5 hrs much more giving. On the nose: a touch of game, pure wild strawberry, soft cola, a hint of stems. On the palate: fantastic acidity, savory red fruit, which complements the nose so well, brambles, and a dusting of tannin on the close...stunning with some air. — a month ago

Nicolas Duchesneau

9.0

Beau pinot, pas des plus complexe mais bien équilibré, texture soyeuse. J’aime bien ce producteur — a month ago

Andrew Liguori

9.0

Earth and spice, red berry . Dense and pure. — 10 days ago

Rodney Rosser

9.2

Acacia barrel aged - new trend in the wine works - delish — a day ago

Alexandre Pagliano

9.0

Mme Tremblay does some of the best and finest Burgundy wines these days. This one was no exception. Cherries, asian spices, mint, very fresh and balanced, no rush. Top stuff in a small vintage. — a month ago

with Adriana