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The ‘14 was superb, perfectly integrated and extracted. Old leather and cassis. Long finish. The ‘16, however, was another level of rich and round, primary with fig and blackcurrant. Black olive. Years away from peaking, will be a star, likely 9.6++ — 3 months ago
Dark rubi robe, nose of blackcurrant, cedar and flowers. Very elegant and polished tannins, its an excellent vintage with the moderate and classical touch of the property. Great stuff. — 4 months ago
Peter van den Besselaar
Vintage 2019 | second bottle from my box, it is coming together. Beautiful velvety taste. | paired with meatpie — 20 days ago