Château Du Mourre Du Tendre

Domaine le Mourre

Châteauneuf-du-Pape Red Rhone Blend 2016

100 percent Grenache. Floral fragrance. Low Tannins. A nice drinking wine. October 2020. — 2 days ago

EARL Peter Hahn

Le Clos de la Meslerie Vouvray Chenin Blanc 2014

2014 Sec Tendre- really delicious hi acid orange nectarine fruit, chalk, incredible saline length. Yum. — 3 months ago

Domaine de la Charbonnière

Cuvée Mourre des Perdrix Châteauneuf-du-Pape Red Rhone Blend 2016

Deep seductive blue and black fruit nose. Rich, plush dark fruit with a vegetal note. Med full bodied. Luxurious and harmonious. Sweet but with enough fine tannin to provide structure. Still very primal but will develop over next 10+ yrs. yumster. — 6 months ago

leon liked this

Domaine Cecile Tremblay

Tres Girard Morey St. Denis Pinot Noir 2014

Après les Cabottes 13 bu quelques jours plus tôt, je m’attendais à un vin severe ici aussi. Au contraire un vin beaucoup plus tendre, rempli de fruits noirs, qui s’améliore le temps du repas. Un beau vin ! — 2 years ago

Jean-Philip and Sylvain liked this

Abbaye de Marmoutier

Clos de Rougemont Vouvray Chenin Blanc 2016

Oh my. Delicate and nimble. Sec tendre level sweetness. Slight wool, wax, and honeysuckle. With chicken and coconut curry it’s sublime. — 2 months ago

Daniel P., Joshua and 2 others liked this

Château du Mourre du Tendre

Tres Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2012

Wow, lots of old-school feel here. Really great care with the use of whole cluster, it really adds the right dimension without detracting at all. Traditional, rustic, and completely wholesome. Fruit leather, crushed berries, roasted plum, roast meat, vast array of herbal and garrigue deliciousness, it’s quite stony from front to back. Quite happy with this one — 10 months ago

Keith, Amr and 2 others liked this

clos amador

Rosé Tendre Sant Sadurni d' Anoia

Tangy with good tannins. — a month ago

Domaine du Viking

Tendre Vouvray Chenin Blanc 2013

Dinner with a friend, brief notes this evening.

Prior notes still apply:
Nose has warmed Granny Smith apple with butter.
Palate had serious zingy acidity to start, but since subsided, now a combo of yellow/green apple, water chestnut and a minerally honey.

Last bottle, amazing, still has many years ahead!

48 Hour Update:
Nose has fried green apples, brown butter, toasted honey, caramel candy, dried apricots, cold green herbs and white flowers.
Palate has tart yellow apple, caramel sauce, saturated oak board, honey, water chestnuts, tart peach jam, Jasmine flowers, with medium acidity and intense finish, lightly drying, very powerful.
We should have opened all the prior bottles two days in advance, this is just approaching the pinnacle of its enjoyment, wow. Enjoy now or the next 2-4 years, from proper storage. Updating from 92 to 94 points.
— 3 months ago

Alex, Josh and 30 others liked this

Eric Bordelet

Sidre Tendre

Eric Bordelet plants & maintains over 20 varieties of apples to achieve the sweet / bitter / sour balance in this dry cider. Organic & Biodynamic, it tastes like biting into the fruit itself. — 2 years ago