So velvety and soft. Thus super precise and with a very long goose bumby finish — 4 months ago
This wine offers equal parts richness and steeliness with oxidative qualities next to freshness and verve. It benefits from some time in the glass, coming up to a slightly chilled temp (versus fully chilled).
It has a gorgeous golden hue with medium (+) aromas and flavors of yellow apple, white peach, nectarine, honeydew, chamomile, orange blossom, toasted hazelnut, beeswax, delicate struck match (that faded as the wine opened up), ground white pepper, and wet slate notes.
On the palate, it’s dry with medium alcohol, clocking in at 13% ABV, and a vibrant acidity, lending balance and lift.
Its varieties include 30% Bourboulenc, 30% Marsanne, 30% Viognier, and 10% Clairette.
This wine vinified and matured (for 8 mos) in a combination of oak and stainless steel tanks.
From what we understand the 2014 vintage in the Southern Rhône was tricky, and less than ideal... but here’s to tasting these wines with a little bottle age to discover how meticulous practices in the vineyard and winery can produce a wine of beauty, complexity, and resilience, despite facing nature’s adversity! — 6 months ago
Classic. Lots of nice berry flavor. Not much length. — 4 months ago
Gorgeous cranberry color, light tannins, dry and super smooth. Made sweet by drinking with my love — 2 months ago
Doug Powers
[En magnum] Dried redfruits, smooth and mature, relatively clean (very low Brett) bottle, good balance and length, lingering finish, very fine aged Beaucastel. — 4 days ago