Ericsson

9.3

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — 14 days ago

Ed Chin

9.0

Drinkable for sure, it had something going on that wasn’t on point. Couldn’t figure it out — 21 days ago

Karyn Fricke

9.0

Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — a month ago

Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — 14 days ago

Josh Morgenthau

9.1

Tamarind, tobacco, ripe red berry fruit, raspberry, cherry. Nice development, enjoy soon. — 25 days ago

Dru Margolin

9.1

Tasti treat. — 24 days ago

Pooneet K

9.1

Nice Merlot with some ribeyes on the grill. Oak still not fully integrated and there is more of an opulent glycerine quality than I expected for a ridge. But still nice. — a month ago

Conrad Green

9.5

Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — 23 days ago

with BOT, Jean-Francois and 2 others

Rufus King

9.3

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 22 days ago

Joe Lyons

9.2

From vineyard to my cellar, drinking wonderfully, great blended fruit that has mellowed, good acidity… great finish… drinking very well, couple years left but not much longer IMO! — a month ago

with Michelle