Bowl of black cherries with acid-tannin structure requesting the meat course. — 18 days ago
Blend of 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, aged 3 years in large Slavonian casks, with a whopping 59 days of maceration, deep Ruby with aromas of red and black fruits, complex spice, earth and herbs. On the palate flavors of blackberry and black cherry, herbs, layers of spice spice and earthy notes. Fine tannins, long finish ending with fruit, spice and earthy character. Very nice! — 19 days ago
Excellent cab. Nicely aged but could go more with no problem. Full bodied with light oak tones and a delectable richness in flavor. One of my favorites. — 6 days ago
more tannin, full body, notes of cigar and dark chocolate — 10 days ago
Austin Hohnke
WOTN for all of us even with the cork being a disaster. Firing beautifully with layers and layers of fruit, spice, and earth. Everything in its place. The waiter decanted into a kitchen quart tupperware for us, lol. — 10 days ago