Lyle Fass

Founder Fass Selections

9.6

Another great, albeit young vintage of Zach. The palate has depth, purity, minerality and more but it’s a bit ‘all over the place’ but the bones are there. Super complex and long. Nose is blackberry, red cherry, red berry, super clear, floral and complex. 9.6. nose. Will get better. Palate is super concentrated but boy does it need air but oh man what promise. Calmer, sweeter today but still a bit backwards. Gorgeous inner mouth aromas and a spicy granite finish. This has really come alive on day 3. Best day by far. — 25 days ago

Sipping Fine Wine

8.9

Ruby red color with aromas of red berry fruits and spice notes. On the palate flavors of ripe cherry and raspberry with dried flower and baking spice. Fine soft tannins on medium(+) finish ending with a fruit character, recommend to chill slightly before enjoying. — a month ago

Mico Mico

9.3

ピエールコットン
ワーオ！激うまガメイ！！
ボジョレーってこんな美味しいんだ！
ベリー感、キラキラ
— 2 months ago

Samuel Sabori

9.1

Slow open, would love to see this in a couple years. Crunchy and clean. Red berries, hints of florals. Small whiffs of mouse towards the end, but held its structure through the end of the bottle. Opened for about 3-4 hours. Would love to check in on this year in a few years. — 20 days ago

Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 23 days ago

Robert Ahlstrom

8.9

Garnet opaque, light bodied with noticeable acidity, red berries including currants — 2 months ago

David Dorn

9.2

Beautiful wine! I could drink this all the time! Kermit lynch always comes through 👌🏻 — 2 months ago

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 17 days ago

Peter van den Besselaar

9.3

Vintage 2021| True to type, fine raspberries. From 70 y old vines, on a small vulcanic soil hill. Paired with Fromage de tête and Chou Farci. At Bouchon du Centre (Hanneke Schouten) in Amsterdam. — a month ago

JKT

9.1

Forgot what this was, had the 2014. Indeed it can age, light and lively with earthy red fruited notes and good finish. Very nice Gamay that would work with lots of dishes — 2 months ago