Andy@andyberke.com

8.9

Lots of berry up front. Not complex — 14 days ago

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 3 years ago

Howard Greenfield

9.1

I thought this would show a lot better — 5 years ago

Gilbert Van Hassel

9.4

For me the best Suchots should be grand cru. This is one of them, perfect bing cherries, long burn, glorious vintage. — 5 years ago

Matthew Cohen

9.0

Nose: passion fruit. Intense and typical but not goofy.

Palate: intense passion fruit. Balanced. Delicious. Not too tooty fruity. — 7 months ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

Gilbert Van Hassel

9.4

Quite a bit of weight but that is Le Moine. Close to a super Volnay but it is Pommard. Red currants, saline, high minerality and super long burn. Wow. — 5 years ago

Eric Grasser

9.2

Very impressed — 8 months ago

Gilbert Van Hassel

9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 2 years ago

Guillermo Gonzalez

9.1

Surprise of the night! Honeysuckle, orange blossom, mead. Bet would be killer with spicy food. From Wine Merch’s Old Wine class 3.13.21. — 5 years ago