Austin Hohnke

9.1

Guessed Walla Walla Grenache blind. Beautiful Pinot with lots of purity. Fruit forward. Multiple blind tasters mentioned the “Italian nose” but palate was all new world. Biodynamic. — 9 days ago

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — a year ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 3 years ago

Jenny Gardner

9.5

Delicious light wine to drink with dinner or while making dinner — 3 years ago

Paul T- Huntington Beach

9.7

Opened on Thursday and it’s still going, but all things must come to an end. No doubt it would still be big tomorrow. Release was $250.00 if I remember correctly, auctions $130.00. — 2 months ago

Kristin Elliott

9.0

Light flavor not as tart easy to drink — 8 months ago

Gilbert Van Hassel

9.5

A clear example of why I think that a les Suchots from the best producers is just as good a “grand” cru as its famous neighbors of across the little street. Yammy Bing cherries, full bodied, long burn. Simply delicious in a year that drinks beautifully now but can age as well. — 2 years ago

David Herrera

8.9

Dark fruits. Tart on the back end. Really tasty. — 2 months ago

Andrew Cullimore

9.0

Medium ruby quite wide light garnet rim . Touches of wood spice and ripe strawberry , raspberry , star anise . Quite ripe and sweet fruit in the mouth, touches of dry spices as well. There is a meaty quality to this in the palate , quite rich and mouth-filling . Ok acidity , quite ripe but noticeable tannins , just protruding alcohol . On the finish nice ripe slightly darker fruits, spiced strawberries , ok length . Probably just slightly young , needs another couple of years and will hold well for at least further 6-8 years. The recently tried 2016 Moonlight Race impressed me a little more than this — 4 months ago

Gilbert Van Hassel

9.4

Quite a bit of weight but that is Le Moine. Close to a super Volnay but it is Pommard. Red currants, saline, high minerality and super long burn. Wow. — 3 years ago