easy to drink sangiovese- recommended as best american produced sangio. velvety. not too dry or tannic.
persian spices, raspberries & pluma on notes
pairs with grilled foods, italian, & hard cheeses
— 13 days ago
First data point. Strikes me as fairly old school, a heavy style of bubbly. It’s got lemon curd, apricot and stone fruit, nice layers of fruit, decent acidity, finishes clean with a bit of a sour twang that pleases. Bubbles are perceived on palate more than in glass, fairly dark in color, a nice champagne but not a head turner, not rushing out to buy more. — 16 days ago
Screaming herbs from the glass, Chinese cilantro, sage, beets, roobios, red cherry, cinnamon, clove and roses on the big nose. Smooth entry to tart cherry and ripe raspberry, crabapple cider. .
#domainebrunoclavelier #bougognepassetoutgrain #bougogne #viellesvignes #vindebourgogne #burgundy #burg #rouge — 13 days ago