Bruno Paillard

Domaine Bruno Clair

Les Vaudenelles Marsannay Pinot Noir 2021

Jeremy Shanker
9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 5 days ago

John, Juan and 4 others liked this
John Howard

John Howard Influencer Badge

Best producer.

Bruno Giacosa

Barbera d'Alba 2020

Easy drinking, lots of red fruit. — 2 months ago

Meghana KalojiCarolyn Patrone
with Meghana and Carolyn
Jan and Vino liked this

Bruno Rocca

Barbaresco Nebbiolo 2020

Very nice Barbaresco, not so available on Belgian market. Would like to try their crus in the future — 3 months ago

Jan, Ira and 15 others liked this
Carlo Maria Rossotto

Carlo Maria Rossotto

Legendary Bruno Rocca! He is an institution in La Langa
Anthony De Blasi

Anthony De Blasi

Yes, that’s why his wines are quite a while on my wishlist. Today I will be receiving some 2020’s from La Ca’ Nova and Ca del Baio 🤩

Domaine Bruno Clair

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2009

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 5 days ago

Ira liked this

Pierre Paillard

Les Terres Roses Bouzy Grand Cru Extra Brut Champagne Blend Rosé

Don’t drink this too cold. Once it warms up a bit it has lovely strawberry fruit. The last sip was the best. — 2 months ago

Daniel, Jan and 5 others liked this

Bruno Giacosa

Roero Arneis 2021

Really lovely Arneis. Love this grape however this is a more layered and complex expression. Retains levity while delivering length and finish. Drinking well right now. — 3 months ago

Bruno Giacosa

Falletto Barolo Nebbiolo 2001

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — 2 months ago

Severn and Shay liked this

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2021

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age. — 3 months ago

Tom, Bob and 6 others liked this