"Odedi"

9.7

This is a delicious dessert wine from France. Sweet on the palate with great complexity.

Showing honey, yellow apples, apricots, spices, sweet nectar, white wild flowers, melons, brown sugar and spices.

Medium bodied with high acidity.

Well balanced with enough acidity to balance the sugars.

Thank you Barry for sharing this with me.

This needs no food. Just sip and enjoy.

This 8 year old will continue age nicely in the next 40 years.

Just delicious.

13.5% alcohol by volume.

97 points.

$160 (375 ml). — 5 days ago

Jake Hajer

9.2

Apricots, peaches, honeysuckle, lillies, roses, white chocolate- vanilla- syrup. — 13 days ago

Alexandre Pagliano

8.9

Very fresh and balanced, elegant, a pleasure to drink. But short to expectations, both for the Chateau as well as the vintage. Second bottle and consistent observation. — a month ago

with Adriana

Byron Hewett

9.1

For whatever reason this just didn’t show like it should have. I’ll wait a few more years on the next one. — a day ago

Ming L

9.2

Tropical fruits commingle with the typical aromas of molasses, orange peel, and dried apricots. Hint of mint as well. Salted sweetness is countered by abundant fresh acidity. Would like to see a bit more viscosity on the medium to full body.

A simple good pairing with dark chocolate. Very youthful at 23 years. — 16 days ago

Daniel Sullivan

9.0

Golden color.
Fig, honey, citrus nose.
Moderate sweetness with ripping acidity.
Nice representative of Sauternes:) — 2 days ago

Ray Vanderhoff

9.2

Aromas and flavors of honey, apricot, orange blossoms and beeswax. Hints of mango, thyme and pineapple. Quite viscous and well balanced due to the bracing acidity. Oily texture. Extremely long finish. — a month ago

Daniel M

8.9

Festive evening with friends right in the middle of the Beaujolais region. Bordeaux tonight, Beaujolais tomorrow... No notes — a day ago

Byron C Mayes

9.1

Star bright straw gold. Abundant and inviting nose of honeysuckle and honeyed citron. Medium light palate yields layers of orange rind, honeysuckle, dried quince, white pepper (especially on the finish), lime cream, and a host of others. All that flavor added to the medium plus acidity makes for a premier white wine for fine dining. Sturdy enough for medium cheeses or roasted poultry/pork, but with enough finesse for seafood, salads, and lighter fare. Want to experience the upper echelons of white wine without breaking $100? This is your intro. Drink now through 2025. — 23 days ago

Boris Mathiszik

9.4

This Premier Cru Sauternes paired with foie Gras at Picasso was out of this world. — 6 days ago