Jeremy Shanker

Sommelier at RN74

9.5

68 Boal. Special stuff. — 6 days ago

Peter van den Besselaar

9.0

NV Made of a blend of 10 years old Verdelho and Boal with Tinta Negra that was 70 and 80 years in barrel. Medium dry. I do like the awesome balance of this madeira. Nice befor dinner but certainly good with cheese. — 3 years ago

James Forsyth

9.6

The 1870 Boal from Joao Romao Teixeira was a contender for wine of the night. Brown with amber rim. Almonds on the nose. Unsurprising then that marzipan is on the palate with spices, licorice and nutmeg. Great freshness and a touch of menthol and more acidity than the other wines in the lineup. Just stunning. Andrew Jones of the Food & Wine Society did a great job bagging this from Christie's back in the day. — 4 years ago

David Langstaff

9.2

Wonderfully oxidized Madeira. Caramel but not too sweet. Went with fois gras and avocado ... nice fit. Long linger. 5 years. — 3 years ago

with Cynthia

Aimee Landsberg

10

Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 4 years ago

Aaron Rankin

9.0

Burnt toffee, molasses, that nutty, lemony dry nose and round palette. Happy to report, this may linger for the rest of the evening. — 4 years ago

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 5 years ago

with Frank

Matt Waring

8.9

Really nice mineral laced white with tangy lemon notes and a hint of ginger — 3 years ago

David Kline

8.9

Raisins, candied carrots, fruitcake, oddly kerosene-sweet with a plethora of cooking herb scents and leather. Viscous and heavy mouthfeel buoyed by a citrus basket of orange peel, candied lemon peel, tangerine and lime, with cola, leather, bitter almond, cinnamon, ginger, and sarsaparilla. #henriquesandhenriques #madeira #Boal #portuguesewine #vinho — 4 years ago

with Courtney

Claire Walsh

9.1

Delicious! Drinks like a dream. Imagine this would pair well with everything. — 5 years ago