Boal De Arousa

Vinhos Barbeito

Reserva Island Dry 5 Year Old Madeira Boal

Wonderfully oxidized Madeira. Caramel but not too sweet. Went with fois gras and avocado ... nice fit. Long linger. 5 years. — a year ago

Cynthia Langstaff
with Cynthia
Chris liked this

Vinhos Barbeito

Rare Wine Co. Historic Series Baltimore Rainwater Madeira Boal

Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 3 years ago

Broadbent

10 Years Old Madeira Boal

Burnt toffee, molasses, that nutty, lemony dry nose and round palette. Happy to report, this may linger for the rest of the evening. — 3 years ago

Matt and A liked this

D'Oliveiras

Vintage Madeira Boal 1984

@ Verve Wine & Provisions — 3 months ago

Severn, Josh and 2 others liked this

Viñedos Propios

Boal De Arousa Albarino 2017

Really nice mineral laced white with tangy lemon notes and a hint of ginger — 2 years ago

Henriques & Henriques

10 Years Old Madeira Boal

Raisins, candied carrots, fruitcake, oddly kerosene-sweet with a plethora of cooking herb scents and leather. Viscous and heavy mouthfeel buoyed by a citrus basket of orange peel, candied lemon peel, tangerine and lime, with cola, leather, bitter almond, cinnamon, ginger, and sarsaparilla. #henriquesandhenriques #madeira #Boal #portuguesewine #vinho — 3 years ago

Henriques & Henriques

15 Years Old Madeira Boal

Coppery golden brown; caramel dried citrus zest, dried figs, raisins, toasted nuts; palate reminiscent of toasted hazelnuts, cigars, old leather and bright citrus. Medium acidic backbone carries the wine. M+ length. Beautiful with 70% dark chocolate brownie after a Thanksgiving dinner. — 8 months ago

Casey liked this

Vinhos Barbeito

Reserve The Madeira Collection 5 Medium Dry Tinta Negra Mole Verdelho

NV Made of a blend of 10 years old Verdelho and Boal with Tinta Negra that was 70 and 80 years in barrel. Medium dry. I do like the awesome balance of this madeira. Nice befor dinner but certainly good with cheese. — 2 years ago

Willem, Daniel P. and 5 others liked this

Joao Romao Teixeira

JRT Boal Madeira 1870

The 1870 Boal from Joao Romao Teixeira was a contender for wine of the night. Brown with amber rim. Almonds on the nose. Unsurprising then that marzipan is on the palate with spices, licorice and nutmeg. Great freshness and a touch of menthol and more acidity than the other wines in the lineup. Just stunning. Andrew Jones of the Food & Wine Society did a great job bagging this from Christie's back in the day. — 3 years ago

Severn, Dick and 18 others liked this