Conrad Green

9.6

Gorgeous, intense, great scuff. Super complex. Fantastic — 6 months ago

with Naoko and Paul

Josh Morgenthau

9.2

Caramel, grilled mushroom, celeriac. — 2 years ago

Ericsson

8.9

Madeira served to perfection. Taste percent too. — 3 years ago

Eric Hoepelman

9.3

@delectable: boal — 4 years ago

President Obama

9.3

$55 at MacArthur. — 4 years ago

Deb Dellaposta

9.3

Crazy good. Maple, caramel, vanilla- not what you would imagine for 121 years old. — 7 years ago

Matt Waring

8.9

Really nice mineral laced white with tangy lemon notes and a hint of ginger — 7 years ago

Steve Rura

9.5

Sherry, spice and everything nice. Christmas nightcap with Mailänderli. — 7 months ago

Mark S.

9.0

Amber. Matured fruits like raisin, caramel aroma. Sweet, Rich balanced with Acidity. Vinhos Barbeit Madeira Boal 10 years old NV @5060, AD, 240504 — 2 years ago

Lyle Fass

Founder Fass Selections

9.2

Caramel and good acidity. — 3 years ago

Raul Puga

8.9

Light crisp and delicious — 4 years ago

Sean Grullon

9.3

Minerally, salty, with green apple. Excellent acidity. — 4 years ago

David Langstaff

9.2

Wonderfully oxidized Madeira. Caramel but not too sweet. Went with fois gras and avocado ... nice fit. Long linger. 5 years. — 6 years ago

with Cynthia

Kjersten V

9.1

Very nice, great after dinner, sweet but balanced, butterscotch, golden fig, caramel, slightly savory, interesting and juicy finish. — 7 years ago

Tom Garland

9.5

Mondavi wine dinner with:
Carlo Mondavi of RAEN
Tim Mondavi of Continuum
Chiara Mondavi of Sentium

WINES
2022 Sentium sav blanc
2018 RAEN Charles Ranch chard
2023 RAEN lady Marjorie chard
2015 RAEN homefield pinot
2023 RAEN seafield pinot
2014 RAEN Bodega pinot
2023 RAEN Bodega pinot
1991 Robert Mondavi reserve cab..YUM!!!
1980 Opus One  (2nd vintage!!!!!!)
2013 Continuum cab
2022 Continuum cab
1968 Madeira, Portugal Boal

FOOD
Sea scallop
Lobster thermidor with wild fennel
Liberty duck
Fresh shelling beans..baked beans in a can for the Mondavi reserve and Opus. Fun
Coal roasted A5 wagyu beef
Medjool date — 9 months ago

with Brenda

Doctor No

9.3

The 64 is a lighter bodied Boal with caramel and burnt orange and toffee notes on a medium sweet base. Excellent and consistent — 3 years ago

Space

9.4

Выпито с Паоло в последний день в Лиссабоне 10.04.23. Просто обалденный бленд 2019 года.! Не знаю , кто ему поставил 8,3 - враги, не иначе… — 3 years ago

Carter White

9.3

Carmelized nuts, orange peel, powerful, gloves off! — 4 years ago

Carter White

9.4

Super concentrated dried orange, nut, mushroom, and maple, rich and full bodied, high octane with a long, rewarding finish. — 4 years ago

Joel Roskind

9.3

Csw delic Madeira — 7 years ago

with Susan