Black Ridge Vineyards

Ridge Vineyards

Pagani Ranch Sonoma Valley Zinfandel Blend 2021

Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 9 days ago

Zach, Paul and 6 others liked this

Black Stallion Estate Winery

Napa Valley Cabernet Sauvignon 2020

Another vintage - still very good. Fruity with some leather and smoke. — 13 days ago

Failla

Occidental Ridge Vineyard Pinot Noir 2017

Special bottling of Whole cluster. — 25 days ago

Ira liked this

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon 2010

A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 5 days ago

Pooneet, Douglas and 20 others liked this
Doug Powers

Doug Powers

Still have fond memories of the 2001-2004 vintages, which I purchased and we consumed over 6-8 years. Don’t see this in the U.S. much any more.
Bob McDonald

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It’s interesting that Treasury Wine Estates who own both Penfolds and Wynns choose to push Penfolds over Wynns in the USA.

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1992

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱
— a month ago

Tom, Stef and 4 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

This needed a couple of hours decant to shed some of its tannin structure & open to show mostly black fruits, spice, earth, leather, pepper & tobacco — 2 days ago

Tom, Juan and 10 others liked this

Beaux Frères

The Beaux Frères Vineyard Pinot Noir 2021

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced.
— a month ago

Dave, jesus and 1 other liked this

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend

Can’t go wrong with Ridge — 5 days ago

Tripp Cox
with Tripp
Tripp liked this

Oak Ridge Winery

OZV Lodi Old Vine Zinfandel 2013

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 20 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 17 days ago

Zach, Jan and 17 others liked this
Ceccherini Cristiano

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This is one of the bottle that changed everything for me. I met it by chance nearly and it was my game changer for Bordeaux. What a memory. Amazi g pull mate!
Jay Kline

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@Ceccherini Cristiano love hearing these stories. I’m happy to report it is still stunning
Ceccherini Cristiano

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@Jay Kline I had it in 2007 in a beautiful location on the hills of Rome when my first son was just born. I reckon it must have been my first wedding anniversary too cause the restaurant was the one were we had got married in 2006. On a terrace with view on Rome😍