Black Monukka

Rothbury Estate

Black Label Sémillon 1979

The label is barely there, but i bought in the James Halliday's collection auction as a Wood Matured Black label 1979.
At this stage I opened a few of these old semillon and I am honestly loving them even though i realise that not everyone would.
Once they get to room temperature the magic happens.
This is complex and fairly fresh, not gone at all.
I smell almond, bruised apples, nutmeg, ginger, turmeric, lanolin, coriander. Autumn forest floor and boiled chestnuts. Nougat and marzipan. Peppermint.
It's very long. It's an experience. It talks its own language. I don't think there is anything like it anywhere else. 41yo, nearly my age, but much more interesting than me.
— 10 days ago

Ron, Chris and 12 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

Thank you @Ron R that was a quick reply☺

Double Black

Paso Robles Red Blend 2018

Double Black Merlot 2018, Paso Robles, California

Time for some Merlot on this

Dark ruby in color with a reddish rim.

Fruity nose of plums, cherries, wood, cloves, light vegetables, vanilla, spices, earth, light barnyard and black pepper.

Medium plus in body with medium plus acidity.

Dry on the palate with black cherries, black plums, currants, light oak, spices, earth, wet leaves, herbs and dark coffee.

Medium finish with round tannins and tangy raspberries.

This is a nice Merlot from Paso Robles. Easy drinking with a nice mouthfeel.

Needs an hour to open up properly and come into itself.

A nice wine to sip on by the porch. Good by itself or with food.

Thank you Wendy for sharing.

I paired it with a charcuterie board of meats and cheeses.

14.3% alcohol by volume.

89 points.

— a month ago

Bob, Ted and 15 others liked this

Krupp Brothers

Black Bart's Bride Proprietary White Blend 2014

Drinking better than ever.  — 7 days ago

David, Kimberly and 36 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Yeah, awesome stuff!
David L

David L Influencer Badge Premium Badge

@Severn Goodwin So good. Cheers

Agharta Wines

Black Label Syrah Blend 2006

@paxmahle kills it His alternate label exudes a refined Syrah. Deep rich sweet cherry with perfectly refined tannins. Light hints of black pepper add depth and character. Lower amounts of acidity, mean this is ripe for consuming. Just awesome — 8 days ago

Eric, Paul and 9 others liked this

Robert Craig Winery

Black Sears Vineyard Zinfandel 2013

Seems like great time to drink - 2013 vintage “Howell Mountain” Robert Craig Zinfandel “Black Sears” Vineyard - Blackberry, Boysenberry fruit , wild fruit , spice subtle oak background - super fun with BBQ — 24 days ago

Mario, Zack and 7 others liked this

Le Grand Noir

Black Sheep Rosé Blend 2018

Вино плотно-красно-рубинового цвета.
Очень яркий, тяжёлый, богатый аромат вина с тонами спелых темных фруктов и ягод, пряностей и черного перца. Клубничное варенье завершает. Немного постоять не помешает(немного спиртов по началу)
Толстые густые ноги. Много танинов, структура густая.
Вкус вина очень сбалансированный, фруктовый, очень мягкий. Корица. Не кислотное, спирта не чувствуется
Длительное послевкусие, вяжет и сушит. Присутствует горчинка чёрного перца
— 23 days ago

Warwick Estate

Black Lady Syrah 2015

Fresh, lush & quite hedonistic, black fruit galore with a whiff of herbs & spice. + a touch of leather & roast and a pinch of black pepper. Velvety & plush on the palate but the juicy acidity balances it perfectly. This is scary drinkable and disappears faster then you’d think and despite the unnoticeable 15-% alc.
Delicious stuff.
— 6 hours ago

Markus Schneider

Black Print Red Blend 2017

Merlot, Cabernet Dorsa, Cabernet Sauvignon — 12 days ago

Peter and Ron liked this

Robert Biale Vineyards

Black Chicken Napa Valley Zinfandel 2018

Black cherry, raspberry preserves, blackberry, currant, vanilla, mocha and oak. Full-bodied and soft tannins. — 12 days ago

Paul liked this

St Hallett

Black Clay Shiraz 2018

Berry pepper nose, nice. The edges tingle my nostrils, also pleasant. A tinge of meatiness lingers. Definitely get the berry-cherry hit, and that meatiness in the nose is also present. The tannins are not hard but soft and pleasant. Great sipper on its own, and I think could handle a hearty meal. — 23 days ago