Jeremiah Diaz

9.3

Pale ruby in color; cherries, hibiscus, and dried leaves on the nose; medium acidity; medium minus tannins; tastes like raspberries, pomegranates, cloves, and wet slate with a long finish. I like it and Nellie liked it with food. — 13 days ago

with Nellie

Sarah Dennison

10

Delicious — 13 days ago

John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 21 days ago

Ron R

9.4

This is special. Bold, ripe and textured. Nose presents white fruits, green apples, nutmeg and a spring day. Dry-ish finish on the mid palate which is laser focused.
Avra, NYC. — 16 days ago

with Anne-marie

Benjamin Hickey

8.9

Big but still pretty restrainted. — 11 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97. — 8 days ago

Ron Siegel

9.4

This was suave & polished — 18 days ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — a month ago

Ron Siegel

9.3

This was rich with black fruits, mocha, graphite, cedar, leather, under brush & tobacco — 8 days ago

Joe Fischer

9.2

Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 2 months ago