This young Pinot Noir from Oregon is very tasty already. Easy drinking and fruit forward.
Medium bodied with medium acidity.
Showing red fruits with wood, spices, coffee, dark chocolates, earth, light liquorice and black pepper.
I've had it a year ago and it is drinking much better now. Will continue to age nicely in the next 5 years.
A small production of less than 3,000 bottles.
13.2% alcohol by volume.
$68. — a month ago
Light salmon in color with a pink hue.
Fruity nose of raspberries, strawberries, cherries, spices, light herbs, citrus, limes and light vegetables.
Medium bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with cherries, strawberries, earth, spices, citrus, pears, red apples, minerals and white pepper.
Nice finish with spices and limes.
This is a very tasty Rosé from Oregon. Nicely balanced with a soft and elegant mouthfeel.
Good by itself or with food. Showing nice complexity and very easy to drink, so watch out.
I paired it with a Charcuterie board of meats and cheeses.
100% Pinot Noir grapes. Unfiltered and unfined. A small production of only 450 cases.
14.2% alcohol by volume.
$36. — 7 days ago
N: lots of rhubarb and faint cinnamon, some bark, woodland, some strawberries.
P: Reddish/Brown on the palate, very….cedar. Nice acidity, but very gentle. Almost funky, you want some more funk, but nooo. Red fruits down the middle, lovely mouthfeel. @ wtso bargain. You feel good about it, but it’s not gonna rock your world.
Addendum: 2nd day, kept refrigerated w rubber stopper, definite tannic development and palate interest.
I bet w much air time, these might just deliver above their price pt. — 2 months ago
2016 At a dinner party on Radcliffe Rd. — a month ago
Rare Release. Imperial Stout,coffe, cacao nibs and coconut, aged in whiskey and rum barrels. Really liked this one, subtle coconut. — 14 days ago
Tastes like root beer. Sounds obvious but…wish it had more bite. — 23 days ago
Smooth and easy to drink. 6/8/22 — 24 days ago