Big Basin Vineyards

Big Basin Vineyards

Homestead Red Rhone Blend 2019

Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — 10 days ago

Tom, Andrew and 1 other liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon

Inky in color, jammy, big, plums, light no tannins. Not balanced but big. Steak tasting night at home — a month ago

Mount Veeder Winery

Napa Valley Cabernet Sauvignon 2019

8/24 big rich complex red. High marks. 90. — a month ago

"Odedi" and Ericsson liked this

Ovum Wines

Big Salt Elkton White Blend 2023

12.5% ABV Light thin mouth feel. Pear and apple. Ancient ocean & Volcanic soils. Proprietary white blend. “Spirit of Oregon in a Bottle” label states.
Dry blend:
50% Riesling
30% Gewürztraminer
12% Early Muscat
5% Pinot Blanc
2% Sauvignon Blanc
1% Indicator Planting
— 3 months ago

Fess Parker

The Big Easy Santa Barbara County Syrah Blend

Big, rich flavors, almost meaty, finish goes on — 25 days ago

Orin Swift Cellars

Machete Petite Sirah Blend 2021

Big, deep fruits, hit the spot with the beef. — 12 days ago

Jenks liked this
Turd Ferguson

Turd Ferguson

Hit the beef spot

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2016

I think I preferred the 2015 but ever so slightly and as much as I struggle to believe glasses make a difference they poured the 2016 in a big cab glass and I think that distracted from the flavors that were evident in the tighter 2015 glass. — a month ago

Scott@Mister, Ira and 4 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2016

Not super big but really well structured and so ready to drink . Opened up nicely with 30-45 mins of decanting . — 14 days ago

Andrew, Billy and 6 others liked this

Darioush

Signature Napa Valley Cabernet Sauvignon 2021

Blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, deep dark ruby red, aged for 21 months in French oak (75% new), aromas of ripe fruit, sweet spices and herbs. The palate shows blackberry, juicy black cherries and currants, big, full tannins, complex and well balanced. Complex with notes of leather, tobacco, cacao, espresso and earthy character on a long finish. Very Nice. — 8 days ago

Juan, Tom and 2 others liked this

Big Table Farm

Willamette Valley Pinot Noir 2020

Spicy, almost smoky at the start, with a sweet finish that becomes more pronounced after several minutes in the glass — 2 months ago