Château Beauregard Ducasse

Graves Red Bordeaux Blend 2016

8.9

Value Bordeaux is surely all about vintage. The 2016s, even at this low a price range, are ripe, concentrated and characteristic wines that hit the spot for the money. It’s been a while since I had BDX of any sort, and for a quick roast dinner tonight this really scratched that itch.

The nose opens with blackberry, cranberry, dried cherry and cedar all in quite pleasing balance - even a hint of menthol. The palate is less concentrated and more supple in feel, with gentle tannins, good acidity and great ripeness to the fruit, and the finish very satisfying. All in all a terrific value Bordeaux from this bountiful year. — a month ago

Josh, Mike and 2 others liked this

Pattes Loup (Thomas Pico)

Beauregard Chablis 1er Cru Chardonnay 2018

Ryan Hayward

9.3

Really nice Chablis, had it at Charlie bird — 2 months ago

Beauregard Vineyards

Un Pomme Par Jour Sparkling Blend 2016

Rhonely Boy

9.1

Apple wine - Newton Pippin Apples, 90+ yr old trees 2.7 miles from the Pacific Ocean in Bonny Doon. 9% ABV

Last bottle :(

Me buying two of the same is rare, 6 bottles of same even rarer. Good job, Beauregard! When is the next vintage release?

— 5 months ago

Jason and Adam liked this

Domaine Julie Belland

Beauregard Santenay 1er Cru Pinot Noir 2017

Mike Lev

9.1

Smoke, menthol, deep fruit. Impressive QPR — a month ago

Mike liked this

Joseph Burrier

Chateau de Beauregard "Clos des Pérelles" Gamay 2016

Julia Bourne

9.5

Joseph Burrier. Southern Burgundy. 12.5 % alcohol. My favorite. 3026. Chateau de Buregaard. — 2 months ago

Beauregard Vineyards

Regan Vineyard Orange Pinot Gris 2016

Rhonely Boy

9.1

2016 Sparkling Pinot Gris orange wine.

Ryan, yes, more please and thank you!
A fan of the orange Pinot Gris, geeked to of received an email regarding the release of a personal winemaker stash of sparkling orange Pinot Gris.

“To quickly explain, an “orange wine” is made from white grapes, but instead of pressing the white grapes and discarding the skins like normal white wine production, they are kept in contact (just like red wine production) with the juice for 21 days extracting the orange of color. For fun, I produced a small personal batch that was made like a traditional method champagne. Perhaps the only one of its kind.

I hope you enjoy!

Ryan”

Perfect amount of bubbles, lightly carbonated, any more and it would of been a bit rough.

— 3 months ago