Josh Morgenthau

9.3

So silky, nutty, chardonnay-like. Prodigious green apple, juicy yellow plum. Mineral and textured in a distinctly Portuguese way. — 14 days ago

Josh Morgenthau

9.6

Fantastic bottle. Raw tartness and power structured by the unique geometry of oxidative winemaking. Sweet dried fruit nose with grilled walnuts, and the body is sherry-like, but with a vibrant bite beyond all but the best sweet sherry. Mushroom, rum, caramel, and berry liquor. So good. — a month ago

Adrian Fischer

8.9

Delicious, nice nose, good fruit yet balanced dry and good finish. Lovely — 7 days ago

Brandi Bratek

9.0

Wildflower honey and caramel. — 16 hours ago

Dawn E.

9.0

Vinho Tinto from Alentejano Portugal! Fun wine..red and dark berries, anise, violets, forest floor..presents with a long smooth earthy finish, balance is very nice! This wine has a nuance that I absolutely love and do not experience often..Smoke! Listed as a Best Buy, Decanter I believe. — 14 hours ago

Lyn Farmer

9.6

Vintage 1959, purchased at the lodge in Funchal. Glorious ID its balance Of acidity with sweetness and vibrant dried fruit, toasted nuts and burned sugar. Superb — 9 days ago

Brandi Bratek

8.9

Passion fruit and lemon. Mildly acidic with a hint of oak. — a day ago

Jelle Lars Heijmans

9.8

Coche Dury from the Douro! — 15 days ago

Per Christensson

8.9

Nice blend that pops with fireworks of fruity flavor. Mostly strawberry, but some sweet and spicy undercurrents as well. Surprisingly good with chocolate. — 5 days ago

Daniel M

9.0

Very aromatic nose with yellow fruits (pineapple, peach) along with some white flower notes and citrusy zest (orange peel, tangerine...). This is quite impressive! The palate is very well made with a strong acid backbone, a good width, some nice citrusy and zesty notes all along, a soft mouthfeel and a powerful and long finish with those same citrusy and zesty notes, bringing a tiny bitter vibe to it. We had it along with a dish prepared by yours truly of squid in sauce with vegetables (oignon, red pepper bell, zucchini, carrots and garlic), fish sauce and soy sauce and this was a great pairing. Very good one! — 18 hours ago