Justin Michel

9.4

Frankrijk top wijn leuk label — 8 hours ago

Kyle

9.2

Cant tell which varietal this is. I believe Zinfandel blend? Very bold. Not spicy, but not profile. Lots of oak. Enjoying with thick New York cut. — 12 days ago

Pooneet K

9.3

Absolutely delicious champagne. I think the only other Dom I’ve had from 04 was the metamorphosis. This is much nuttier - in a nice way. Fine bubbles, great mouthfeel, very long finish, good acid. Overall perhaps slightly less refined and deep than I was hoping, but still a treat. Nice pairing with a shrimp etouffe that I was inspired to make after a recent trip to New Orleans. — a month ago

Victor Hsu

9.0

1949 vintage (!!!). Very special half bottle, but more than half the volume lost to evaporation. Opened this gem at Totoraku yesterday to go with two full bottles of Chateau Lafite Rothschild, 1996 and 1952 (!!). This Temple of Beef demands special occasion wines. Cork fell apart in the bottle so we poured it all in a decanter but did not wait to sip. Pale strawberry-orange color, surprising tart fruit nose, supremely delicate taste with just a bit of fruit and life left. Not the best bottle on the table but certainly not the undrinkable. Interesting experience. Would gladly do it again in the name of science. Oldest Red Bordeaux I have ever tasted. — 22 days ago

Alan Weinberg

9.0

never been a fan but I’m told it was an amazing bottle. I have trouble with the bitter burned apricot pit finish I always find. Give me a TBA. — 19 days ago

Jay Kline

9.1

Popped and poured, enjoyed over two hours. The 2006 “Faustino I” Gran Reserva pours a deep garnet color with a near opaque core. Medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is vinous with notes of dark, cherry, dried leather, cigar paper, organic earth, pencil eraser, mocha, and a hint of warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The body is silky and lean. The finish is tart and long. Tasty now but should drink very well over the next decade. Definitely a more traditionally made Rioja and I’m here for it. Bottle No. 1629/247680. — 2 months ago

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9.2

The 1970 Palmer is a vintage that I have tasted on several occasions, although recently, I have encountered some variation, including a rather rum example in 2015. The most recent example has an attractive tobacco-infused nose, perhaps more akin to a Saint-Julien than a Margaux. The palate is medium-bodied with a firm backbone, a slight dryness around the edges and fine salinity with lightly-spiced cedar and tobacco notes on the finish. This is a solid 1970 Margaux, though I would not keep it long-term. (Neal Martin, Vinous, August 2023)
— a month ago

Adam Gäfvert

9.6

I had the CB 05 just about a year ago. Might be some bottle variation but this one felt a bit more raw and green than my previous encounter. Still amazing. Just a small observation. — 14 days ago

Vino Joe

9.3

Another try at this one after a few years and mostly the same result for me. Solid if not spectacular. It needed an hour to open and significantly improved but it was a less impressive mix of earthiness and mature fruit than I have been expecting based on reviews. — 24 days ago

Doug Powers

9.3

Sometimes no other wine will do for me than old-style (13% ABV) Bordeaux, and this lovely medium-aged Pauillac absolutely fills the bill, redfruits, structured but not really tannic, great acid balance really lifts the fruit, not a blockbuster, but very fine nonetheless, I could drink a lot of this!! — a month ago

with Jim