Azienda Agricola I Pussi

Isenhower Cellars

i Columbia Valley Sangiovese Rosé 2021

Fine summer drinking — 8 days ago

Daniel P., Sharon and 1 other liked this
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I Sodi

Chianti Classico Sangiovese 2017

Nice and complex chianti. On the nose velvety notes of black cherries, candied plums, leathery. On the palate harsh but nice tannins, notes of oregano and mint, cherries. The finish is dry. — 22 days ago

Shangliao liked this

Clos i Terrasses

Laurel Priorat Red Blend 2016

This is a delicious Grenache blend from Priorat.

Full bodied with medium acidity.

Dry on the palate with nice complexity. Elegant and rich.

Showing black fruits with cedar, licorice, dark chocolates, coffee, earth, herbs, spices, tobacco leaf and peppercorn.

Tangy finish with round tannins and tangy raspberries.

Needs a couple of hours to open up properly, and will continue to age nicely in the next 5 to 7 years.

The 2016 vintage was great in Priorat, and it is showing.

A blend of 80% Grenache, 15% Syrah and 5% Cabernet Sauvignon. Aged for 16 months in oak, concrete and amphora vats.

15% alcohol by volume.

92 points.

— a month ago

Vanessa, Casey and 18 others liked this

Robert Mondavi Winery

To-Kalon I Block Fumé Blanc

2019 vintage. Very well-made and iconic representation of the style. Dill, lemon pith, birch, blanched almond, yellow apple skin, dandelion flower. Definitely not my favorite style of white wine, but of great quality. — 10 hours ago

Família Pérez i Ovejero

Martinet Bru Priorat Garnatxa Syrah 2017

Good wine but prefer Embruix which offers more depth. — 10 days ago

Dick, "Odedi" and 2 others liked this

Bepi Tosolini

i Legni Barrique Rovere Grappa Friulana

Missed a few courses and wines. But this grappa was lovely — 7 days ago

I Cacciagalli

Aorivola Falanghina 2018

Mineral tasting, bretty light red. — a month ago

i Clivi di Ferdinando Zanusso

R_B_L_ Brut Nature Ribolla Gialla

Sparkling ribola gialla. Very nice aperitif and would be an excellent addition to a French 75. — 13 days ago

Ellie K
with Ellie
Sarah, Peter and 3 others liked this

i Clivi di Ferdinando Zanusso

Vecchia Vigna Ai Clivi Colli Orientali del Friuli Friulano 2009

Andrew Holod

The wine may have been held too long, or just needs more air to wake up. Either case my fault for being too eager to pair with herbed ricotta stuffed squash blossoms #heightofsummer.
Pale medium gold. Intensely stoney, delicate/luscious stone fruits as apricot/peach/nectarine. On the palate this gains weight and a minty edge. This could be good with delicate dishes or even on the other hand a rich Persian stew of lamb with lots of green herbs.
Perhaps I didn't put enough effort into the cooking to match this fine old bottle.
— 11 days ago

Ericsson and Bob liked this

Raventos i Blanc

De la Finca Conca del Riu Anoia Barcelona Macabeo-Xarel-lo-Parellada

500 hundred years of history- and I see why. Lovely fresh. Dry. Very pleasant. Well done. Perfect midday sipper — 20 days ago

Steven CohenDavid Stein
with Steven and David
David and LM liked this