Azienda Agricola I Pussi

Raventos i Blanc

de Nit Rosé Cava Blend 2018

Red berry and floral aromas. Yeasty minerality. Fine bubbles. Always enjoy this. — 15 hours ago

Alex, Ericsson and 4 others liked this

Castellare di Castellina

I Sodi di San Niccolò Toscana Sangiovese Blend 2006

Terrific. Meaty, complex. Deep. Went great with pasta puttanesca. — 7 days ago

Jan, Daniel and 8 others liked this
Anthony De Blasi

Anthony De Blasi

Good news, I have the 2016 for which I have to resist not to open one😁

Azores Wine Company

Branco Vulcânico I. G. AÇORES Arinto Verdelho 2018

Soft minerality. Lime zest; melon, ash. Interesting wine; wanted a bit more acidity. — 24 days ago

Alsu Shakirova
with Alsu
Peter, Keith and 13 others liked this

I Custodi

Ætneus Etna Rosso Nerello Blend 2017

Volcanic minerality with a fruit foreword start. Opens to tobacco and terroir. — 5 days ago

i Mandorli

Vigna Alla Sughera Sangiovese 2012

N:A Funk monster that subsides w air, Deep Sangiovese charachter plus earth,
namely tilled soil, underbrush.
P: Midweight w chewy tannins and plenty of acid. Shines w a light rabbit ragú.
— a month ago

Eddie, Vanessa and 4 others liked this

Sangenís I Vaqué

Lo Coster Blanc Priorat Macabeo

Great wine. Only 1990 bottles made. 100 percent grenache blanc.
Great nose.
— 19 days ago

Edo, Wil and 4 others liked this

Azienda Vinicola I Pastini

Cupa Valle d'Itria Bianco D'Alessano 2020

Bright and acidic. Wonderful pairing with crustaceans on the seaside at Dentomare. — 19 days ago

Anthony liked this


Keizerac i Cirnbuscak Plesivica-Okic 2018

Superb, Burgundy-style pinot noir, not too much on the nose but lovely fruits and tannins — at Makarun — 11 days ago

Azienda Vinicola I Pastini

Faraone Verdeca Valle d'Itria

Verdeca grape again, one the many puglian ones. Very comfortable and interesting notes, floral and mineral character.
Dazu: Vongole - Stangensellerie - Zitrone - thymus capitatus
— 9 days ago

Raventos i Blanc

L'hereu Conca del Riu Anoia Blanc de Blancs Xarello Blend 2018

Good-almost-great Cava. Leans a bit fruitier and more on that brioche end of things than I prefer but it definitely delivers. — 13 days ago

Ron and David liked this