Avellino, Campania

Salvatore Molettieri

Vigna Cinque Querce Taurasi Aglianico 2008

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 9 days ago

Ed, AEL and 3 others liked this

Mastroberardino

Nova Serra Greco di Tufo

Anacapri - light and dry. Bright flavors some lemon — 9 hours ago

Azienda Agricola Quintodecimo

"Giallo d'Arles" Greco di Tufo DOCG 2020

Viscosity, orchard fruit, nice — a month ago

Severn, Tom and 6 others liked this

Viticoltori De Conciliis

Donnaluna Aglianico

Dinner with Thomas and Sherri at Glorietta. Jackson, WY. Vintage 2016 — a month ago

Ciro Picariello

Fiano di Avellino

Fiano sweet with good structure. Light and bright. Purchased Positano enjoyed in Capri — a day ago

Mastroberardino

Riserva Radici Taurasi Aglianico 2016

Firm yet juicy, with nice cherry fruit and rocky minerality. Nice depth, slightly rustic yet juicy tannins and great flow.
8h in the decanter allows sufficient air time for opening up.
A classic and in ‘16 really shines.
— 15 days ago

Feudi di San Gregorio

Sannio Falanghina 2021

Crisp, but not light bodied. East drinking with a beautiful mineral/fruit balance. 100% will drink again. — 16 days ago

Feudi di San Gregorio

Piano di Montevergine Taurasi Aglianico 2016

Juicy, sappy, polished, delicious.
Pure dark cherry with a pinch of dried herbs and a nice mineral backdrop. Nice depth, too.
Polished tannins, juicy acidity and purity of fruit on the palate. After 8h secant this shines yet in ‘16 the Radici shines brighter.
A really good one though.
— 15 days ago

Azienda Agricola Quintodecimo

Exultet Fiano di Avellino 2019

Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — a month ago

Tom, Andrew and 1 other liked this

Marisa Cuomo

Ravello Bianco Costa d'Amalfi Falanghina Biancolella

Wonderful light and flavorful. Light golden color. Great with seafood. — 22 days ago