Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 9 days ago
Anacapri - light and dry. Bright flavors some lemon — 9 hours ago
Dinner with Thomas and Sherri at Glorietta. Jackson, WY. Vintage 2016 — a month ago
Fiano sweet with good structure. Light and bright. Purchased Positano enjoyed in Capri — a day ago
Firm yet juicy, with nice cherry fruit and rocky minerality. Nice depth, slightly rustic yet juicy tannins and great flow.
8h in the decanter allows sufficient air time for opening up.
A classic and in ‘16 really shines. — 15 days ago
Crisp, but not light bodied. East drinking with a beautiful mineral/fruit balance. 100% will drink again. — 16 days ago
Juicy, sappy, polished, delicious.
Pure dark cherry with a pinch of dried herbs and a nice mineral backdrop. Nice depth, too.
Polished tannins, juicy acidity and purity of fruit on the palate. After 8h secant this shines yet in ‘16 the Radici shines brighter.
A really good one though. — 15 days ago
Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — a month ago
Wonderful light and flavorful. Light golden color. Great with seafood. — 22 days ago