romo

9.2

Look at that color! — 21 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

This is the Paar 50% pinot blanc and 50% auxerrois. @Delectable Wine the back label is on my previous upload. A bit on the bigger palate side. Tasty. — 7 days ago

romo

9.3

Last bottle. Sad. So much lift and tension. Have to get more. — 8 days ago

Peter van den Besselaar

9.0

Vintage 2015 | Sweet tones, fairly one dimensional, low acidity, pleasing though — 12 days ago

Alan Weinberg

9.3

really fine riesling—apples, pineapple, hints of apricot, menthol, petrol, a musky hint, all lifted and taut, very long and clean, a long future ahead, developing very well. Love this bottling. 90% of the quality of Clos Ste. Hune for 20% of the price. — 3 days ago

Tom Casagrande

8.9

Developing nicely after my last bottle 2 years ago. Golden Delicious apple fruit, hint of peach, and subtle petrolly minerality. Dry and flavorful, it’s got a pronounced but not unpleasant bitter component that kicks in midway through the palate. Decent acids. — 16 days ago

Bob McDonald

9.6

Similar notes to 65 weeks ago when I had the last one. A colour of pale to mid Gold. Delicate white florals initially with a touch of petro-chemical. Aromas of sweet pea (flower) and orange peel - citrus in general. As the wine developed, aromas of honeysuckle. On the palate notes of Quince with a sweetish honeyed end. One of the 1001 Wines from one of the world’s great Riesling vineyards which was originally planted and tended by monks in the 1500s. — 14 days ago

Martin Sher

9.4

Fantastic Grand Cru offering esp considering the price. something slightly reductive that blew off leaving a little muscadine on entry and delish bitter orchard fruit on the palate. balancing acidity, lavish mouthfeel. So poundable. — 11 days ago

Mario Vaillancourt

8.9

Drank over 2 days, nice fruit, spices and pepper notes on the nose and palate, fresh, savoury and medium to light intensity but with fine grained tannins, very nice and a good QPR. 89-90

Bu sur deux jours, du fruit, des épices et du poivre au nez comme en bouche, une bouche assez souple, savoureuse, très fraiche et des tannins aux grains fins d’intensité moyenne, belle découverte. 89-90 — 13 days ago

Richard Alfred

9.5

At Nags Head with Lynn, Ben, & Bronwyn. Paired with boiled shrimp and crab meat salad. Superb Gewurtztraminer nose and taste. Well balanced acidity, fruit, and residual sugar. Wonderful wine. — 2 days ago