5th Avenue
Grant Burge
5th Generation Barossa Shiraz 2018
Worth waiting for three hours — 4 years ago
Château Pichon-Longueville Baron
Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2004
Spectacular We have stored this for 11 years and enjoyed it for our 5th anniversary, paired with lamb shank and lamb chops. opens beautifully perfect time to drink. Initially the finish had notes of leather, hint of dark fried fruit. — a month ago
Giovanni Rosso
Donna Margherita Barbera d'Alba 2017
Delicious Barbera acid buzz saw. Crushed raspberry, black tea, lemon zest, brambles, graphite. From 7th Avenue Liquors. 04/24/22 — 3 years ago
Jacob's Creek/Orlando
Double Barrel 5th Vintage Shiraz 2017
This is the tits 🍷 Don’t let the Jacobs Creek fool you, this is delicious. — 4 years ago
Koehler-Ruprecht
Kallstadter Saumagen R Spätlese Trocken Riesling 2017
5th anniversary from rooster and owl — 4 years ago
5th and Bowie
Bourbon Barrel Aged Paso Robles Cabernet Sauvignon 2022
Let it breathe. Smooth. Good with steak. Ok with chocolate. Nice aroma after sitting in the glass. — 4 months ago
Château Palmer
Margaux Red Bordeaux Blend 1961
Tasted blind, although we are now told that all of the reds tonight are 61's so our tasting becomes a single blind horizontal exercise. This wine is brownish tawny, translucent and very old-looking. Perfumed nose with notes of cola, rhubarb, cherry and earth. Has a light structure with faded fruit at first. We're told this bottle was a leaker with the lowest fill of all of tonight's bottles. Guesses are all over the map including Italian and very old red burg (me). We've had spectacular 61 Palmers before and in the first part of the evening, this bottle was missing it. BUT, late in the evening (and 9 hours after opening) this caught its sea legs and grew in volume, complexity and delivery. My rating was crossed out three times as I upgraded this while we all marvelled at the improvement... and in the end, this 61 Palmer showed it's pedigree and overall power. Glad we waited it out! (M's 60th bday 5th of 14) — 3 years ago
Tom Garland
Pop and pour a glass (decanted remaining for sediment). An arresting medium tawny color. On the nose: delicate perfumed nose of red fruit, funky barnyard, herbaceous, wet soil, worn leather. Taste: a smooth, slightly creamy, silky wine with dried red plum/prunes, earth, baking spice, old leather, cigar ash, and dried herbs with a quick medium finish. What a treat to try this 75 year old 5th growth that is still just hanging on for dear life! WOW! — 9 days ago