pine tree the best — 2 years ago
J favorite — 4 months ago
Enjoyed this somewhat exotic wine. Recommended by a sommelier at a wine shop. Apparently the grape was assumed extinct for 400 years until it was discovered growing on someone’s property in the 1980s. Taste is akin to a Nebbiolo. Blueberry and blackberry on the nose. Bright berries with balanced acidity and dryness. Would love to have again. — 3 years ago
Juicy, cherry, plum and forest flavor. 2020 @400/G, wine o’clock, 230326 — 2 years ago
Black cherry and earthy aromas; balanced fruit, earth and tannins on the palate. So drinkable and delicious!! — 2 years ago
On thé little sweet side. Good price. Had it with Austin. — 2 years ago
Pale yellow. Expressive nose is ripe, honeyed, smoked and wooly. In the mouth, it’s fresh and precise, with green apple and pear, underlying saltiness and a crisp, mineral finish. Lovely, elegant Chenin Blanc from schist, aged one year in 400-liter older barrels. (Jason Wilson, Vinous, July 2020)
— 4 years ago
Bob McDonald
From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 3 months ago