Azienda Vitivinicola Nervi

Gattinara Nebbiolo

9.038 ratings
9.14 pro ratings
Vercelli, Piedmont, Italy
Nebbiolo
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Daron Watson

rose water, violets, truffle, dried cherry, tar, nut liqueur and tannins like powdered nutmeg

rose water, violets, truffle, dried cherry, tar, nut liqueur and tannins like powdered nutmeg

1 person found it helpfulOct 21st, 2016
Gus Kalaris

Great verve

Great verve

Sep 11th, 2016
Scott Petrus

Dried hibiscus, dried rose petals, tar, supple tannins, and the mouth cleansing acid you’d expect form berries 400 meters above sea level.

Dried hibiscus, dried rose petals, tar, supple tannins, and the mouth cleansing acid you’d expect form berries 400 meters above sea level.

Dec 21st, 2019
Scott Petrus

A stunner. Cherry and dust with integrated tannins. Minute long finish. Everything is balanced and the wine was dynamic as little nuances were discovered with each sip.

A stunner. Cherry and dust with integrated tannins. Minute long finish. Everything is balanced and the wine was dynamic as little nuances were discovered with each sip.

Nov 11th, 2018
Matt Anderson

well balanced Nebbiolo w/ripe berries. smooth oak finish.

well balanced Nebbiolo w/ripe berries. smooth oak finish.

Jun 23rd, 2017
Jenn Blachford

Leather. Yummy. Big

Leather. Yummy. Big

May 28th, 2017
Sean O'Donnell

Peppery nose. Rose peddles and violet give way to a nice truffle finish. Solid wine.

Peppery nose. Rose peddles and violet give way to a nice truffle finish. Solid wine.

Feb 17th, 2017
Ann Wirry

Peppery and earthy. Excellent value. Would buy again gladly

Peppery and earthy. Excellent value. Would buy again gladly

Feb 3rd, 2017
Wulf Losee

A little too sweet and fruity for my taste. not much tannic interest.
I don't think this will get any better if you put it down for 5 or 10 years, either...

A little too sweet and fruity for my taste. not much tannic interest.
I don't think this will get any better if you put it down for 5 or 10 years, either...

Jul 29th, 2016
Pazzu Zu

Delish burgundy-esque.

Delish burgundy-esque.

Jul 28th, 2016