Andrey V Tyutin

9.1

A little bit too much of acidity at first approach, but developes significantly after a good breath. Getting round bodied, balanced in tanins, medium in sweetness. And very noble deep ruby color. Turns from young to a matured barbaresco in glass. Very very good — 25 days ago

j a

9.0

lovely expression of an amarone. — 2 months ago

Joanne Frette

9.0

Very nice gattinara from Piedmont in Italy. 100% Nebbiolo. It has a lovely delicate spice on the nose and gentle tannins. red cherry and plum fruit on palate. — 4 months ago

Dorotea Elisabet

9.0

Minimal tannin, delicious with food, easy to drink — a month ago

with Daniel

Jason Bowman

10

Very good dry Lambrusco — 2 months ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 2 months ago

Matthew Cohen

9.5

This need an hour decant. It’s merely very good before that.

Nose: elegant roses.

Palate: silky. Sweet cherries. So elegant.
An hour in this is chambolle. Wow. — 2 months ago

Anthony De Blasi

9.4

Good bottle! As mentioned earlier results can vary, not in good/bad quality but more consistency — 2 months ago

Fabio Franchella

9.2

A solid made Grignolino is like a fresh washed duvet cover on your bed. You love to lie in it. — 3 months ago

Pinotman /// Andreas

9.1

Substantial. Big for a rose. Hint of herbs, tart stone fruits. Hint orange blossoms, touch jasmine. — 7 months ago