Aravind A

9.4

Pop and pour. An absolutely gorgeous Bramaterra. On the nose: pure red fruit, soft tar and blood orange. On the palate: lovely delicacy, zingy acidity and balanced weight: pomegranate, black cherry, tangy red fruit and a long finish, showing slightly grainy tannin. At this point, the most consistently stunning Bramaterra I've had. Wow. — 11 days ago

Byron Hewett

9.4

This showed extremely well. Enjoyed at Frasca in Boulder on Father’s Day. Paired perfectly with the duck. #Frascafoodandwine — 6 months ago

Mattia Zanella

9.0

Excellent wine Gattinara Bervi 2009 — 8 months ago

Joanne Frette

9.0

Very nice gattinara from Piedmont in Italy. 100% Nebbiolo. It has a lovely delicate spice on the nose and gentle tannins. red cherry and plum fruit on palate. — a month ago

Pinotman /// Andreas

9.1

Substantial. Big for a rose. Hint of herbs, tart stone fruits. Hint orange blossoms, touch jasmine. — 4 months ago

Gregory Fulchiero

9.1

Drinking very well. Better on second day. Tannins are finer than expected. Sweet singed herbs dominate melded with stewed fruit. — 8 months ago

David Burke

9.1

Smooth and complex, a perfect pairing to both light and fuller meals. — 2 months ago

Anthony De Blasi

9.2

Found it in a difficult spot compared to previous bottles… — 3 months ago

Anthony De Blasi

9.3

Definitely a good wine but I wouldn’t say that this riserva is better than the “normal” Barbaresco. Time will tell… — 7 months ago

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9.4

The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. (Antonio Galloni, Vinous, February 2024)
— 10 months ago