30 Degrees

Goldeneye (Duckhorn Vineyards)

Ten Degrees Anderson Valley Pinot Noir 2022

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — a month ago

Andrew liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1989

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 2 months ago

Ted, Douglas and 12 others liked this
Neil Valenzuela

Neil Valenzuela

❤️ this wine.

Vilmart & Cie

Grand Cellier 1er Cru Brut Champagne Blend

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 3 months ago

Peter, Tyler and 1 other liked this

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2020

Delectable Wine
9.3

The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 7 months ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2001

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now.
— 9 days ago

Douglas, Andrew and 11 others liked this

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2020

Popped and poured; enjoyed over the course of an hour. The 2020 Reserva pours a deep ruby/purple with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart dark fruits: blackberry, black cherry, toasted coconut, dill, vanilla, wood, and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Already balanced but the oak is playing a significant role at this stage (this is traditionally made Rioja Reserva we’re talking about). There is plenty of stuffing however and I expect this will become even more balanced with some time on its side. Want to see a wine under $20 that can age for 30 years? Welp, here you go. Drink now through 2050. — 2 months ago

Douglas, Juan and 13 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1997

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 5 months ago

Ira, ESF and 24 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2005

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 19 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Cassandra and 18 others liked this
Somm David T

Somm David T Influencer Badge

Nice!!!

Casanova di Neri

30 ° Brunello di Montalcino Sangiovese 2019

Opens up with bright fruit - cranberries, apples, but then takes off into smoky tones underlying licorice, chocolate and carob. An initial acidity also blends into smooth tannins and a long finish. — 3 months ago

Robert Indik
with Robert
Neil, Andrew and 1 other liked this