Gilbert Van Hassel

9.5

At almost 25 years old still an infant. Needs considerable time in the glass to open up. Lead pencil and cedar box, pronounced but delicate tannins. Not yet at plateau. — 14 days ago

Jay Kline

9.1

Opened 24 hours prior and decanted for sediment before returning to the bottle; enjoyed over the course of two days. The 1981 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart brambles and plums, green bell pepper, tobacco, leather, all of the decomposing earth and soft baking spices. On the palate, the wine is dry with medium, mostly integrated tannins with medium+ acid, borderline high. Confirming the notes from the nose. The finish is medium. Overall, a wine that is a reflection upon the vintage and at 43 years of age, that’s a big compliment. The 1981 is very much alive and will likely live for a very long time. However, it is backward, rustic, and somewhat tough to love unless you’re an old-school masochist. But I’m guilty and this wine is charming despite all of its green character. Drink now and over the next 30 years probably. — 4 months ago

Jeanette Bangs

9.2

Delicious Vin de pays 92% Pinot noir 8% Pinot meunier — 8 months ago

"Odedi"

9.0

Purple in color with a purplish rim.

Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.

Medium plus on the finish with soft tannins and tangy cherries.

This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.

Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.

The alcohol is not very noticeable at this point, although it is very high, so watch out.

I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.

Wine Spectator 92 points.

A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.

A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.

15% alcohol by volume.

90 points.

$25. — 2 months ago

Bruce Dunbar

9.0

Built from 25 vineyards in nine counties, the Turley Juvenile is a summation of California Zinfandel in a single bottling. The ‘22, released this spring (‘24) is an excellent example, with bright berries and soft florals layered over darker fruits and a wonderfully smooth texture. Highly drinkable now and for the next several years. Let’s hope it stays one of the great bargains in California wine. — 6 months ago

Ruud Verhagen

8.9

clean bright fruit, fresh and cool with good acidity/salinity. Blue, purple fruitness with floral tones and some bitterness. Not full bodied, but elegant. (75% merlot & 25% cabernet franc) — 7 months ago

Jae Cho

9.1

Black cherries for days within a tobacco/black tea vanilla that has integrated in due time. Dark and deep mountain fruit. It reminds me how much even humble aged Napa can reward. — 3 months ago

Martin Mazner

9.0

Lovely balanced cab from one of my favorite vineyards. It used to be my daily drinker until Beringer doubled the price. Got this one at Costco for $14 and it drinks like a classic $30 Napa Cab. Finished the last glass after bottle was open for 3 days and it was highly enjoyable! great bouquet and long aftertaste. — 5 months ago

Phil Kessling

9.0

Acidity is the first thing that I notice in a Lauer wine. Always screaming pairs well with the peach, apricot and steely minerality. I remember this bottle having a hint of RS. — 7 months ago

Jim Wagonfeld

9.3

Consumed over 3 days. Nose of strawberry. Dark garnet in color. By day three the initial tight, dense palate has added sour cherry, plum currents and a deep array of leather, tobacco, loam, coffee endingwith thyme and violets. This earthy wine needs 3-5 more years or a long decant. Typical Sangiovese/CCR at a very high level. — 2 years ago

with Judy