2015 Peay

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2015

2015 vintage. Decanted and tasted immediately. Very little sediment. Medium-medium-heavy body. Structure and both ample grip and fruit in a beautiful balance currently and for the foreseeable future. No rush to crush. Revisit in a decade. Wowzers. 5.17.24. — 6 months ago

Ted, Jan and 14 others liked this

Marcel Lapierre

Morgon Gamay 2015

Magnum that’s been gathering some dust, drinking with a big family group over Chinese. — 8 months ago

Jean Foillard

Côte du Py Morgon Gamay 2015

First try of Foillard and it does live up to the (high) reputation. There’s such a lovely tamed softness here with exceptional integration and length on the palate that I don’t feel the need to qualify that in the context of the grape/region. This is a sophisticated wine that I’m happily drinking now but will surely age well for 5-10 years. — 4 years ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2015

Astounding. What all cabs strive to be. Full bodied, complex, smooth. — 4 years ago

Eric, Yianni and 12 others liked this
Matt Duncan

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Cheers @Sean Boyan !!! 🍷
Rob Brobst III

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@Sean Boyan @Matt Duncan Nice bottle... I’m not sure all winemakers agree on your last statement....🤷🏽‍♂️ 😊✌🏼🍷🤘🏼
Matt Duncan

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😂 winemakers don’t agree on anything @Sean Boyan !

Venge Vineyards

Silencieux Napa Valley Cabernet Sauvignon 2015

David T
9.2

A first look in on 3-4 bottles purchased from Rob Brost at just over $30.

Nose of nearly overripe floral fruits of; blackberries, creamy black raspberries, dark cherries, poached/slightly baked strawberries, boysenberries & plum. Dry twigs, sandalwood, undertones of crush rocks/limestone, mid berry cola, dark, red florals framed in liquid violets & lavender.

The palate shows nearly overripe, juicy & floral fruits of; blackberries, creamy black raspberries, black plum, dark cherries, poached/slightly baked strawberries, boysenberries & plum. Dark chocolate, mocha, caramel, vanilla, cinnamon, clove, soft nutmeg, anise-black licorice, moist, grey clay, drip roasted coffee, dry twigs, barrel shaving dust, undertones of crush rocks/limestone, dry stone, dark spice, light, dry herbs, mid berry cola, dark, red florals framed in liquid violets & lavender, great, rainfall acidity and a smooth, elegant, richly polished finish that last 45 seconds.
— 8 months ago

Shay, Laura and 12 others liked this

Frank Family Vineyards

Napa Valley Cabernet Sauvignon 2015

Enjoyed by Sequent Team — 2 years ago

Barberry, Brent and 2 others liked this

Seghesio Family Vineyards

Sonoma County Zinfandel 2015

OMG. All I can say it’s delicious! This wine offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known. — 4 years ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2015

46th Anniversary One Liter — 8 months ago

Debbie Robinson
with Debbie
Debbie liked this
Debbie Robinson

Debbie Robinson

Excellent cab!

Produttori del Barbaresco

Barbaresco Nebbiolo 2015

Popped and poured; consumed over a three hour period. No formal notes. The 2015 Produttori del Barbaresco Barbaresco pours a deeper garnet color with a translucent core. Medium+ viscosity with no staining of the tears. No signs of sediment. On the nose, the wine is currently bursting with red and dark fruits: blackberries, Luxardo cherry, pomegranate, green herbs, red flowers, green herbs, and tar. On the palate, the wine is bone dry with high tannin and medium+ acid. The notes on the nose are confirmed. The finish is long and savory. Really compelling stuff in the context of the night. I think the 2015’s are drinking so well right now. Unfortunately, this is my last bottle of the “classico” but I’ll be on the hunt for more if I can score at a good price. Drink now if you’re going to allow for some evolution in the glass or enjoy through 2035. — a year ago

Lyle, Ely and 14 others liked this
Lyle Fass

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I find with 15 when they are good they are amazing but i’ve also found many to be hot, alcoholic, unbalanced and weird intense tannins then they are bad. but PDB never missed.
Lyle Fass

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excuse typos etc
Jay Kline

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@Lyle Fass agree 💯. 2015 is one of my least favorite vintages in Piemonte in the last 15+ years. That being said, some were capable of outstanding wines