14 Hands Winery

14 Hands Winery

Washington State Sauvignon Blanc

I prefer dry white wines. For the price, this is one of the better ones out there, and is generally my fallback Pinot grigio. — 6 days ago

14 Hands Winery

Washington State Chardonnay 2016

Light and crisp, some floral notes. Not a lot of acidity. A refreshing wine. — 2 days ago

Trish Gunther
with Trish

Two Hands

Gnarly Dudes Barossa Valley Shiraz 2017

I recently reviewed the 2016 Angels’ Share Shiraz, however the Gnarly Dudes packs a bigger punch. Deep and dark purple color with aromas of fresh blue/red fruits with spicy notes. The palate revealed rich ripe fruits, plum and blueberry with firm tannins and acidity to match. I noted some cacao, toasty oak, vanilla and black pepper on a lingering finish. If you open a bottle, give the wine a few minutes to let it approach it’s beauty. — 19 days ago

Clive, Paul and 2 others liked this

Two Hands

Coach House Block Single Vineyard Seppeltsfield Road Greenock Shiraz 2012

Wow! Perfect shiraz. Not over the top at all. Nice in fruit and enough tanins to make it a firm glass of wine. — 18 days ago

David, Chris and 5 others liked this

Purple Hands

Shea Vineyard Pinot Noir 2017

I love everything Cody and the team are doing at Purple Hands. This an earthy, balanced Pinot with loads of ripe berries and a whift of your grandfathers pipe tobacco. Clearly a shining star in the line up. — 11 days ago

David, Mike and 4 others liked this

14 Hands Winery

Columbia Valley Cabernet Sauvignon

Fruity. Woody. Bit dry. 13.5 % — 21 days ago

Stag's Leap Wine Cellars

Hands of Time Napa Valley Red Wine 2017

#MERLOTTHURSDAY

This Napa red blend is always enjoyable. Showing black fruits with wood, vanilla, chocolates, tobacco, spices, peppercorn, coffee and mocha.

Dry on the palate, big, bold and very fruity, with a teeth staining color.

A good pop and pour kind of wine, and gets better as it opens up (2 hours).

This 3 year old is showing mild complexity and a great mouthfeel. Still young and needs 5 years in the bottle to mature properly and show more complexity.

A blend of 47% Cabernet Sauvignon, 44% Merlot, 7% Cabernet Franc and 1% Petit Verdot. Aged for 17 months in French oak barrels.

14.8% alcohol by volume .

92 points.

$35.
— 20 days ago

Martijn, Michael and 10 others liked this