MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Bold red blend. Perfect for many palates. Slightly similar to a Campo de Borja, slightly like a California Cabernet, slightly similar to a Ribera del Duero, slightly similar to a Priorat. Nice. #valencia — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Highly quaffable. Delicious #redwine from #valencia #rafaelcambra sweet touch, loads of red fruit. Light. — 8 years ago

Peter Scudamore-Smith MW

8.1

Very good fruit flavour this wine-unwooded so made in stainless steel; fruity and juicy; a few raspy tannins jumped on by the fruit; AUD less than 10. #tempranillo #2013 #drinkspanish #DOP #valencia made in the high country above Valencia- Utiel-Requena — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#valencia — a year ago

Jo Florradikal

8.7

dark fruits, leather, smoky notes, hint of brett, well balanced, spicy, forest floor #bobal #valencia — 8 years ago

Ki

9.4

#valencia #spanishwine — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.5

#funky this wine is a little bit dirty. The finish also has a dry and slightly coarse tannin. For the price it’s okay and interesting and you won’t be disappointed because the price is low. That being said, it lacks finesse and concentration and a pleasant finish. #garnacha #valencia #spain — 4 years ago

Deborah Heath

9.3

Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR — 9 years ago