Valtier

Reserva Utiel-Requena Tempranillo Bobal

8.627 ratings
8.63 pro ratings
Utiel-Requena, Valencia, Spain
Bobal, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
jarred gild

Head Wine Buyer Western Market

8.5

bobal-tempranillo blend

bobal-tempranillo blend

Feb 5th, 2015
P L
8.0

Pepper very spicy ruby red transparent long bouquet acidic notes

Pepper very spicy ruby red transparent long bouquet acidic notes

Feb 5th, 2016
Alyssa Goch

Industry night done right in the comfort and care of few but wonderfully right people. To the schemings of today and seeing them to fruition: 2017 and beyond.

Industry night done right in the comfort and care of few but wonderfully right people. To the schemings of today and seeing them to fruition: 2017 and beyond.

Jan 12th, 2016
Patrick Rodrigues

Nice aroma and depth in flavor

Nice aroma and depth in flavor

Nov 9th, 2015
Fausto Matta

Smooth and with a very pleasing aroma.

Smooth and with a very pleasing aroma.

Oct 17th, 2015
Lyndsey Jones-McAdams

Great with steak!

Great with steak!

Jul 23rd, 2015
Serg Mo

Aged in oak for 18 months and it's old too. Tastes wonderful. For $10, what

Aged in oak for 18 months and it's old too. Tastes wonderful. For $10, what

Feb 26th, 2015
Chlo Chlo

Stronng citrus tastes and contained flavor. Long and strong vanilla

Stronng citrus tastes and contained flavor. Long and strong vanilla

Aug 26th, 2015
Brian Murphy

Sommelier/Fine Wine Specialist Unfiltered Unfined Wines.

8.8

Brian had this 6 years ago

Brian had this 6 years ago

Nov 8th, 2015