Supposed to be a exemplary expression of Etna rosso. Somehow we weren't super into it. Yes we got sour cherry, earthy and limey notes. Some layer... Hmm but overall wad expecting more... had better mt Etna brekkie I have to say :( points for expressing the terroir I guess — 7 years ago
A great find!! Turns out it shares similar grapes w valpollicella, my other preferred variety. Great great aroma on the nose. It submerge me and takes me to another world. Taste is red fruit, very juicy. Red berries, cherries. Then not much on the back but maybe a hint of almond at the very end. Medium tannin
Lovely!! — 7 years ago
Great find!! Natural, layered, and super refreshing! Dry herbs, peach, and light berries. A tad too sweet for my liking, but great summer wine — 7 years ago
Rustic, juicy, smoky and earthy at the end. Red fruits, plum, easy drinking. Medium tannin — 7 years ago
One of the more interesting pinot s. Subtle bouquet on the nose. A retrained front opens up to a wonder world of floral notes in the back. Tea, red cherry, some balsamic. Very nice structure and super juicy! — 7 years ago
Trying a rare grape! Like a peppery pinot. Translucent, brownish red. Floral nose. Earthy, coffee, and light cherry. Somewhat savory. Def needs to breathe. It's a good 2nd day wine! — 7 years ago
A unique pinot indeed! Floral, cranberry, and caramel on the nose. Pepper, then turns into caramel and toasted nuts and cocoa. Low tannin, very juicy, especially when it opens up with time. Clean finish — 7 years ago
Finally encountered an old world example of Bordeaux. Salty nose, pepper in the front that opens up to red fruit, roundness, and smooth finish. Also quite juicy , almost opens up too wide. Guess it's the effect of lower tannin
Just enough tannin shows how far modern Bordeaux has derailed. Im sold on the old world version! — 7 years ago
A light Syrah that shows what northern rhone is about! Lightly aromatic, deep purple red colour. Peppery mint nose, earthy, a bit salty. Light berries and low tannin — 7 years ago
Chlo Chlo
A great rioja!! It's open and evolving on the nose. Lots of aroma that reminds me of warm weather soil. On the nose it's tad smoky but mostly sour, red berries . Once you swallow, move vanilla comes out too! So much structure — 7 years ago