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Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR — 8 years ago
Deborah Heath
Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR — 8 years ago