Todd Scurci

9.1

#dolcetto #leons — 18 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#dolcetto #piemonte more charcoal and ash to this vintage and this vintage and mineral and fine grained tannins less dense. First vintage going back to submerged cap. — 5 years ago

Samantha Potter

9.2

Would love to be drinking this #Dolcetto in Piedmont, but as I’m in New York, enjoying this #Roagna with Alessandro Masnaghetti’s 1970 Barolo map will suffice! — 7 years ago

with Julia and James

Todd Scurci

9.2

#vallata #dolcetto — 3 months ago

with Annie

Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 7 years ago

Chip Hughes

9.3

Blueberries, roasted plums, grated spice. Rich, almost unctuous. Subdued tannins. Another superb effort. #dogliani #annamariaabbona #piemonte #dolcetto — 8 years ago

Samantha Potter

9.0

I dig it! #dolcetto — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I was surprised by the tannins of this #Dolcetto They were ripe and light. I believe Dolcetto wine growing practices are changing. Climate change and earlier harvesting and less extraction — 5 years ago

Chip Hughes

9.3

Blue and black fruits. Tightly wound; showing signs this will be a 20 year-plus wine. Persistent, but fine tannins. Fantastic. #dogliani #pecchenino #dolcetto — 7 years ago

Todd Scurci

8.7

#dolcetto #jams — 8 years ago

with Annie