Andrew Liguori

9.4

Stunner. Has evolved nicely, black cherry, tilled earth, soft, sweet baking spices. Velvety tannins, no perceptible oak. — 8 months ago

Brian Saunders

9.6

I guess I’m drinking this too soon! Need to better manage the cellar… tremendous fruit on the nose as I decanted that became more vegetal with time. Bright and leathery on the tongue, rich and luscious in the mouth. Strong tannins — easy to see how others are enjoying it at twice the age. — 8 months ago

Neil Cornish

9.3

Great juice. Lively and fresh. Has the classic Gevery profile. But the overall take away is this is just delicious. Gluggable. — 8 months ago

Jamie Lauder

9.2

2015 vintage.
Bright ruby red in the glass.
Violets, ripe cherry, leather, red plums, cassis and underbrush.
Well integrated tannins with crisp acidity on the earthy finish.
Very nice.
This will age beautifully and be a fantastic brother to 2016 vintage. — 8 months ago

Paul K

9.4

Great tasting last night of wines below with @Justin Stephens and @Andrew Bohi over Zoom with a great group of friends including @James K. We missed @Vanessa and @J Greene.
It seemed everyone had a different favorite which speaks well to the quality and consistency from Hunnicutt. My WoTN was the Brinkman.
Dinner at Our Paladar in Rochester, MN. If you’re in the area or visiting, you have to check it out! Food and people are amazing!

2019 Richard Donner Chard
2019 Napa Cab
2019 Eastline Cab
2019 Wayside
2019 FS81
2019 Brinkman Block
2019 935 — 8 months ago

with Justin and James

Julia Indik

9.2

Rich upfront with dark fruit, some sweetness, mild acidity, dry but intense. Very young to drink now but still delicious. — 8 months ago

Joe Fischer

9.4

Excellente!!!! Really nice with a smooth creamy body and plenty of bubbles. Brioche, red berries, and citrus. — 8 months ago

Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 8 months ago

Michael Walker

10

Stellar, classic Napa, would love to face off with the Della Valle — 8 months ago