Jan de Weerd

9.3

Refreshing Bordeaux with nice dark dry red fruit complexity. Polished, well integrated, soft but lasting tannins. — a year ago

with Tammy

Berg

9.5

Much more approachable early than the 2008. Lots of yeast in the nose, good backbone of acid on the palate, this will get better over time. — a year ago

Greg Koslosky

9.5

A great 1982 with the structure to age another ten years . A great vintage for Leoville and this was from a high shoulder fill . — a year ago

Anthony Auger

9.4

Long and slow legs with a iridescent maroon color. Huge bouquet on the nose with a tiny hint of cardamom. I will admit that I was cutting garlic so the florals might have been more dramatic ha! Burst of juiciness upfront that tapers into a tea-like body with the perfect amount of dryness on the finish. Prominent tasting notes I get are strawberry and wildflower honey. Honey stays on the finish with a mild heat that dissipates pretty quickly. One of the better Pinots I’ve had in quite some time! — a year ago

Sarah O'Kelley

9.2

Hny! Favorite things! Unctuous. Peaches & rocks! Here’s to 2023! — a year ago

Kirsten Spalding

9.1

Earthy, like creek rocks. Clean, crisp. Barely ripe raspberry, dirty baby portobello mushroom dust (in a good way). Dried pine nettles. Old crushed bay leaves. Pet a French Brittany. The breed is smart, adaptive, and and friendly. — a year ago

with DLS

Jason Sliwa

9.2

Immediately after opening it was restrained, but two days later it was glorious if only for a few moments. Thanks, @Chris MacLean ! — a year ago

with Tim, Sarah and 3 others

Bruce Leboff

9.2

Boom. . Huge nose - tobacco. A touch of cinnamon and dried rose petals Well integrated tanks. Drinking well now Nice full and well rounded mouthfeel and a medium long finish. — a year ago

with David

Adam Baker

9.1

Really good casual barolo. Tastes young but ready to drink. Drank at dad’s with tajarin (tagliatelle) and white truffle sent from Piedmont by Daniel. Wonderful all around. New Years Day 2023. — a year ago

with Chris and Brud