(2020)Unreal nose, so salty, so briochey, so good. Unreal depth, so complex and serene. Salty and creamy, so and so dry and has to be zero dosage. Reserve wines and mostly 2020. 2 years on yeast. Unreal mousse. 1.4 dosage. Extra Brut. Sapid, so elegant and just crazy bubbles. saline and salty and also brown butter. Stunningly pure. Made in the evacuation bunker of WWII. So fine. So great. Wonderful. 100% Pinot. BDB coming. Nose is so precise. The brioche is so clearly defined. — 5 months ago
Second time - agree with my last rating :) — 3 months ago
Really fresh and youthful. Bright fruit. Sour cherry. A bit of that characteristic of Swiss & German Pinot that I don’t quite know how to describe but is different from French Pinot. Still, very nice. — 3 months ago
Bottle must have had some adventures coming to Chicago! Not as fresh and bright as in schweitz — 4 months ago
Wow. A wine of stunning purity. Needs a 45 minute decant at a minimum.
Nose muted lilacs. As this opens perfect pinot fruit.
Palate: utterly incredibly pure early season cherries. Incredibly well made. As this opens some more lipstick and joy. Pure mountain air in a bottle. So elegant. Pure filigree.
Expansive internal aromatics. Majestic. Intensely packed florals.
Palate coating finish
Fass selections — 5 months ago
Josh L
Lots of earth and minerals for a Pinot. Very nice. — 9 days ago