Erica Dzwonkiewicz

9.0

Unique treat. Not every day drinking, but really nice. — 4 months ago

Daniel M

9.2

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — a year ago

Robert Torretti

9.0

Delicious Musar Rose from a young vintage. Complex flavors that really opened up with the decanting recommended by Yannick Benjamin. Great combination with the spice and textures of the Peruvian food at Contento. — 3 years ago

with Suprotik

edward Simpson

9.1

Searsons, first St Nicolas de B for awhile, cracking cabernet franc, all the usual characters love it. — 5 months ago

Ann Marie

9.4

With Yannick. Yay! — 2 years ago

Jakub Kalinowski

9.0

A very nice BdB made in an oxidative style - ripe yellow & red apples, bruised apples, subtle shortbread & brioche, a hint of fresh hazelnuts. Rich, evolved, so nice.
Very fine mousse on the palate, persistent bubbles, beautifully balanced with just a touch of residual sugar adding a nice creaminess on the palate.
This is truly a nice sipping bubbly. — 3 years ago

Oliver Monti-Masel

9.0

Verry cherry. Lovely delicate but plenty robust — 3 years ago

Diane M. Napolitano

9.5

From Williston Park Wines and Spirits. Jammy red currants, milk chocolate, roses 🌹 — 7 months ago

Deborah M

8.9

Catching up from a few days ago — Work travel - when they hand me the wine list. My effort at being reasonable. Everyone cheered this selection. The little things….

2019 Les Quarterons is a Cab Franc from the Loire region. They had this selection in the Rhône section, but was very un-Rhône like. Almost Oregon Pinot style. Paired really well with my Duck Cassoulet. — 2 years ago

Nick

9.0

Rich floral summer bouquet on a hot sunny day, tart mealy apples, pears, honeysuckle palate with a lightly prickly finish that has a touch of leathery earth. Really elegant and pretty wine ☀️ — 3 years ago