Writers Tears

Konteki

Tears of Dawn Daiginjo Sake

Probably some of the best sake I’ve had. Tears of dawn. Amazing. Super well balanced — 12 days ago

Severn liked this

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2021

Poured into a decanter about two hours prior to service and enjoyed over the course of several hours. The 2021 Cabernet Sauvignon pours a deep ruby color with a near opaque core; medium+ viscosity and significant staining of the tears. On the nose, the wine is developing with a lovely mix of dark and red fruits, cassis, black and red brambles, tobacco, eucalyptus, leather, cedar box, green herbs, some cocoa, and beautiful baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The texture is silky, in fact, down right sexy. Brilliantly balanced. This is a profoundly sensual wine and one of the best young Rafanelli Cabernet Sauvignons I’ve had in many years. These will age for a very long time and I can only imagine how epic the 2021 Terrace Select is going to be. Drink now with an extended decant and through 2051+. — 22 days ago

Tom, Douglas and 12 others liked this
Jay Kline

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@Douglas Braun worth seeking out. I think their Cabernet’s are as good as any in California.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Go back with the Rafanelli Cabs to the 1988 vintage. Always workmanlike, solid and with plenty of rusticity/authenticity. Have consistently placed them at the top of Sonoma Cabs. Only producer from Sonoma I found that topped them consistently was the old Laurel Glen Sonoma Mountain Cabs with Patrick Campbell at the helm...and his Cabs were a definite ringer in CA Cab tastings. Sadly, that property doesn't seem to fire in the same way in my semi-frequent tasting visits. Rafanelli Cabs are a welcome change from the flightiness of the Napa brethren. Have zero experience with the reserve/select offerings as they are rarely seen in these parts.
Jay Kline

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@Scott@Mister A’s-San Diego those Rafanelli’s from the 80’s are still holding strong too. In fact, the 1988 was awesome this past spring when I presented it as part of a vertical spanning three decades of their Cabernet.

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2019 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherries, red roses, tangerine, pomegranate, talcum powder, dried sage, truffle, and dried stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. A lovely expression of 2019 Barbaresco. Drink now with patience and through 2049. — 4 months ago

David, Martin and 17 others liked this

Château Figeac

St. Émilion Red Bordeaux Blend 1998

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1998 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful, ripe red cherries and a total smoke show in the earth department, giving me an impression of iron-rich earth from an Alpine forest floor. Wonderful stuff. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with the ferrous earth notes doubling down. The finish is long. I would like to have more Figeac in my life. Drink now after a whole heap of air or through 2068. — 8 days ago

Lyle, Juan and 16 others liked this

Kamen Estate Wines

Writers Block Sirah Blend 2020

I believe this is one of the bottles we ordered while visiting the tasting room in August 2023. Always delivers. Delivers delivers delivers. So good. — 3 months ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Popped and poured; enjoyed over the course of three days. Consistently enjoyable throughout, but best after several hours of air and through Day 3. The wine pours, a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with expressive notes of ripe and dried cherry, plums, toasted coconut, fresh dill, cedar chest, and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose however, the fruit is much more tart. The finish is long and tangy. A textbook example of old-school Rioja. Lovely. Drink now with patience and through 2036. — 4 months ago

Andrew, David and 18 others liked this
Ceccherini Cristiano

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I always wish i have more Lopez de Heredia in my cellar evertime i look at your reviews. Cheers!
Jay Kline

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@Ceccherini Cristiano lol…I think the same thing. I certainly have some in the cellar but not nearly as deep as I would like. I guess there’s always time, right? 🤣 Regardless, thank you.
Ceccherini Cristiano

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@Jay Kline there's always time, agreed!
You are most welcome

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2012

Popped and poured; enjoyed over the course of dinner. The 2012 Cuvée Réservée pours a deep ruby color with a slightly hazy, but mostly transparent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with fabulous notes of ripe red and black bramble fruit: raspberries, Marionberries, licorice, red flowers, horse blanket, dried herbs, leather, and stony earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and luscious. This is a very lovely Pegau that is squarely in its prime and strutting all of its stuff. Drink now through 2032. — 22 days ago

Shay, Lyle and 12 others liked this

La Serena

Gemini Riserva Brunello di Montalcino Sangiovese 2012

Poured into a decanter about three hours prior to dinner. The 2012 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with heavy notes of Morello cherry, exotic spices, bergamot, black tea, red flowers, cola nut and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a remarkable 2012 Riserva that hides its 15% alcohol about as good as any I have encountered. Full of character and full of life. My last bottle, but I hope to encounter this beauty again at some point in the future. Drink now through 2032. — a month ago

Vanessa, Ely and 9 others liked this

Château Saint-Pierre

St. Julien Red Bordeaux Blend 2010

Opened about 30min before service; enjoyed over the course of several hours. The 2010 currently pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, developing with dark cherry, blackberry, plum, raspberry compote, pencil lead, licorice, mint, forest floor, tobacco, green bell pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin, medium+ acid. Confirming the notes from the nose. The finish is long and slightly bitter. The nose is the star with such a complex perfume; I could spend the entire night with my nose in the glass. A lovely Fourth Growth. Drink now through 2040+. — 4 months ago

Lyle, Alex and 10 others liked this

Christopher Tynan Wines

Judge Family Vineyard Syrah 2017

Popped and poured; enjoyed over the course of two days. Consistent both days though more of the typical Syrah characteristics seemed to be more pronounced on Day 2. The 2017 “Judge Family Vineyard” pours a deep, ruby purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with heady notes of black and blue fruits: blackberries, mulberries, Marion berries, blueberries, and plums along with black pepper, olive brine, incense, new leather and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and immensely satisfying. This continues to be an utterly delicious example of Syrah from the New World with unmistakeable nods to the Old World. At this point, it still continues to benefit greatly from a few hours of air. Drink now with lots of patience and through 2037. — 4 months ago

Mario, Pooneet and 9 others liked this