Gabriella Boros

9.9

This 1994 vintage is an exceptional wine. We saved it for special l occasion and it really was special. A rich earthy unctuous sip which has an after taste of terroir and plum. The minerals are present and balanced by the deep fruit. Dry and just so complex. Every dip is a bit different. Sometimes earthy highlights and other sips more plum. Out of this world!! — 9 days ago

Scott@Mister A’s-San Diego

9.6

2021 vintage. Tasted via Coravin. So the deals definitely afoot in Napa (and elsewhere in CA) currently. This was light-medium/medium body. Not the biggest Cabernet footprint on the delicate palate. But wow...immediately engaging and intimate simultaneously. Having tasted the late 60's, some 70's, most of the 80's, and nearly all of the 90's-2010's vintages of this at some point...actually feel like this is the wine this property has always wanted to make since inception. It's pure, authentic, and pared to the bone. Zen-like. No fluff, no fat. Tasting a Cabernet like this reminds me (yet again) how bastardized things have truly gotten along CA Hwy 29. Picked up two 6-packs and we'll see how it does. Leaner and biting-playfully. So unlike nearly all Napa cabs these days so it comes across as a huge palate/Napa Cab market reset now. Have been able to take or leave BV over the decades compared to Phelps, Stag's Leap Wine Cellars, Dunn, Diamond Creek, Mondavi, Mayacamas, Heitz and the rest of the really old guard but blind taste this against any 2020 or newer Napa Cab and/or Bordeaux and see where it slots for you. 8.5.26. — 3 months ago

Francesca Caldara

9.4

little bit of spice, then juice — 6 years ago

Barb Anderson

9.6

“Wine is the only art work you can drink.” Luis Fernando Olaverri
This 2008 is like drinking seductive poetry! Grapes sourced from the Red Mountain AVA. Lots of sediment to filter out and aeration opens it up. My goodness this is smooth. — 7 years ago

E & K G

9.2

Random find a airport duty free. Bought ready to be disappointed but it was a real fun bottle. Some hints of tertiary flavors (mushrooms, forest floor) but on the whole it was a great mix of old and new world. — 7 years ago

Myorei

9.0

Funky red wine. V brought to il den. — 8 years ago

Matt

9.1

Mature, elegant, harmonious wine that has aged well. Distinctive tertiary notes in the wine give this a definite Old World personality despite having that classic core of fruit even restrained wines take on in Napa. I bet this was singing on its 20th Birthday. — 8 years ago

brando cox

9.2

21 years old. Drinking 2005 in 2026. One of the best QPR wines out there. A classic Old World Rioja offering unbelievable quality for the price. Visually, it pours a deep, dark ruby. The nose is rich with seductive burnt oak, dark berries, and smooth vanilla.
On the palate, it delivers a soft, well-balanced light-to-medium body bursting with red and black fruit, sweet cocoa, and a subtle green touch. It closes with a solid medium-plus fruity finish.
This 2005 vintage has plenty of life left to improve for years — 13 days ago

Michael Fiur

10

From Leane and Marc Xmas 2024.
Pala 2023 Soprasole Vermentino
Lovely light refreshing white - had 6/20/26 with salad from garden. — 5 months ago

Adam Gäfvert

9.1

This bottle is a half bottle released from the Chateau in 2022. It show some development already with a complex spicy nose. Medium bodied with dark fruits, truffle, dry finish and a good posture. This has a old world grace but this vintage makes it harder to justify the price tag. — 4 years ago

Fredrik Finn

9.2

As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers. — 6 years ago

tim heyman

9.0

very good 2001 aged surprisingly well for new world wine — 7 years ago

Paul J

9.6

Now this is what I’m talking about! Wonderful! Dark purple color. 1+ hour decant and could use even more. Drinking beautifully but still has years left in it! Massive cigar box on the nose. Wine is very Bordeaux like as it is deep, well structured, and has an excellent balance of fruit and smoke. If you drink it fast it tastes like the best bbq in the world! Long finish. Absolutely love this and it will only get better!! — 8 years ago

with Brooke

Meg Herring

9.0

Normally not a new world / oaked chard fan but this one was well integrated. Leaned tropical, and I got lots of salted butter. 🇿🇦 — 8 years ago

Pinotman /// Andreas

9.8

Better than any Red Burgh I ever had. Challenging and not for the faint of heart: Upon opening rough and close to undrinkable with a good amount of volatile acid. That blows off. 20 min in, and then, this shows what it is made of. Importantly- drinking window upon opening - is about 30 min then it starts to fall off!!!!!! Still super tannic needs 5 more years - Anyways an incredible potpourri of flavors - a genius at work - Sven Enderle - the guy takes risk no one else would - ultra dark cherry, mouth puckering tannins, 🇮🇩 Indonesian spices, clove, cinnamon and then Italian - Oregano). At the same time this acidic tension - Mexican lime! ——/Touch bitter, black tea, elderberry. Absolutely world class 9.8 should be a 10 in ~ 2-5 years. Pinot does not get better then this! High 14.1% for this producer. Quite dark and extracted the 2018. A unicorn and often they made just one barrel - 300 bottles. The Pinot clones who knows what they are > 60 years old gnarled and full of moss. I had the privilege to visit them every other year. Sadly they closed shop. — 2 months ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — a year ago

Andy Hall

9.5

Always strong! Old world nose, robust fruit and balanced acid. — 5 years ago

John Van Trijp

9.4

World greatest Chardonnay blind tasting — 7 years ago

Joe DAscoli

9.3

Making our way around the world — 7 years ago

Tom Garland

9.0

K&L Wines Fete du Bordeaux at One Market restaurant. On the nose: stewed plum , coffee, black fruit. Taste: dark fruit, tobacco, tea, slightly bitter tannin. — 8 years ago

with Brenda