Not Lina’s fave. — 4 months ago
An immediately attractive light gold color in the glass. A fine, persistent mousse with a terrific amount of tiny bubbles. Very fresh aromas on the nose with honeysuckle, apricots, and plenty of chalk. Roasted nuts are dominant here after some time with fresh cut flowers joining in.
100% Chardonnay aged up to five years on lees. The 8 g/l does show itself but never in a cloying manner. The 40% of reserve wine from Mesnil sur Oger and Avize also clearly show. This is a very mature and earnest champagne. The minerality and exquisite tension set it apart from so many others.
Nice integration and structure here. The high acidity is balanced by the softness of the fruit and the more savory characteristics. The palate follows the nose closely with more toast, citrus, and nice chalk. Long finish that you really don’t want to end. — 4 years ago
Big, bold Beckstoffer Cab. Not as elegant as the 2014 but a serious wine for enjoyment. — 7 months ago
Antinori family of Florence, one of the world's oldest & most distinguished wine producers, lived in Tuscany since the 14th century. One of the first "Super Tuscans," blend of 85% Sangiovese, 10% Cab Sauv & 5% Cab Franc. Deep Ruby with aromas of black berry fruit aromas with dried herbs and sweet spice. On the palate flavors of blackberry and cherry with cacao, tar, mushroom, vanilla and spice. Fine graceful tannins, long finish, well balanced, savory ending with oaky and earthy mineral tones. Very Nice! — 3 years ago
This 09 was upgraded to 100 points by Lisa Perrotti formerly of Robert Parker in 2020. I didn’t taste a 💯 & the first time she & I have been this far apart.
This 09 was velvety, smooth, beautiful & elegant with nicely ripe fruits. But, it really lacked the depth & complexity I have come to expect from this producers bottling.
Touched into 94 with a few sips. Decanted a 1 1/2 hours & enjoyed over the next two hours.
@NepentheBigSur If you haven’t been there, well worth the time to visit. — 4 months ago
Deep ruby in color; black currant, baking spices, and graphite on the nose; medium acidity; medium plus tannins; tastes like cassis, blackberries, and eucalyptus with a long finish. Easy drinking. Not bad. — 9 months ago
ESF
Old School Meritage style, opulent, just flat out fantastic and punches way above its weight class. At 6 yrs old it is still a baby - going to find more to age — a month ago