Matthew G Pickett

9.3

Plummy, red and black fruit, cigar box, cedar, graphite, coffee, chocolate, med + to high acid, beautifully integrated tannin, long lingering finish. 7 years on it’s drinking great, can go another 10. — 24 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This 09 was upgraded to 100 points by Lisa Perrotti formerly of Robert Parker in 2020. I didn’t taste a 💯 & the first time she & I have been this far apart.

This 09 was velvety, smooth, beautiful & elegant with nicely ripe fruits. But, it really lacked the depth & complexity I have come to expect from this producers bottling.

Touched into 94 with a few sips. Decanted a 1 1/2 hours & enjoyed over the next two hours.

@NepentheBigSur If you haven’t been there, well worth the time to visit. — 2 years ago

Maureen O'Leary

9.2

Smooth and tasty. — 3 years ago

Mary H

9.3

Red berries, salt, wet rocks. Light bright pink for a FUN AND #FLOUNCY start to summer! Mouthwatering citrus acidity with a hint of salinity, and a medium long finish to boot. This went so quickly but would have also been great with seafood or light summer fare. Much more elegant and no bitterness in the finish which sets it apart from other rosés. — 5 years ago

with Louis

Steven Larsen

9.3

it’s interesting because this bottle was not properly kept for several years, the cork fell apart upon opening, but this 1983 vintage ,was still delightfully good ! in spite of the improperly kept history, as a Sauturne. It has a nice delightful, sweet and aromatic taste that was quite pleasant to drink. It was open today, March 22, 2026. — 23 days ago

Cary Jones

9.3

Smooth and drinkable now. Give it a little time to open up. — 2 years ago

Dawn E.

9.2

Vines located on Pritchard Hill, at 16% alc, I am not going to spend a lot of time deciphering this bottle! Ever make that mistake? Unique Napa Cab; clove, black licorice, molasses, black cherry....might update as I sip!
What a massive line of storms moving across the U.S., I hope everyone is safe! — 3 years ago

Ana Bumgardner

8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 6 months ago

Brad Jensen

9.3

Held up well over the last 28 years! Took a gamble on some birthday wine and it payed off well. Prominent bricking and the cork obviously fell apart, but the wine maintained the rustic, leathery notes of age, with hints of black tea, overripe plum, and some lingering acidic energy, like a ripe strawberry with some dark chocolate. Medium bodied, with some leathery, smoky ash over the dark cherry like fruit, there’s notes of cranberry and strawberry compote still alive in here. The finish lingers for a while, fresh, but not acidic with tannins that only really started to show after a few hours of opening. Grippy, but well integrated. If the measure of a great wine is in its ability to last, this wine has earned the title despite poor storage conditions and lack of faith from its sellers. — 6 months ago

Chris McClellan

9.3

Graceful yet powerful…black and blueberry, menthol, vanilla spice, lead pencil, slight jalapeño, mocha, brick color, acid diminished, tannins super smooth and finishes like cali cab…fruit forward and lush…cork fell apart but wine fortunately did not… — 4 years ago