Jeremiah Diaz

8.9

Deep ruby in color; black currant, baking spices, and graphite on the nose; medium acidity; medium plus tannins; tastes like cassis, blackberries, and eucalyptus with a long finish. Easy drinking. Not bad. — 16 days ago

Andrew Cullimore

9.3

Medium garnet wide watery rim . No oxidation whatsoever , really quite floral and enticing on the nose , dried strawberry raspberry fruits , truffle , spiced old wood notes . On the palate lovely freshness and elegance with those red fruit, truffle and spiced strawberry, earl grey tea notes . Good length , just slightly drying on the finish now , apart from that this wine really does show well . Very elegant and precise . If you have the bottles open over the next 5 years or so . @ Rockpool Sydney , great suggestion from the sommelier even if I did really want to stick to Australia ! — 3 months ago

David Nicewicz

9.6

There are clarets and then there are clarets - this is the latter. Intoxicating Perfume of currants and tobacco gives way to a palate that is like a time capsule - loads of currants, cassis, cedar, truffle and sous bois. Tannins completely melted. Apart from a touch of phenolic notes in the first 30 mins or so, this is just gorgeous and what a perfectly aged claret should be. — 2 years ago

Connie Radwanski

9.9

Nice tannis and smooth finish! — a month ago

Jeroen Koenen

9.6

Had several bottles of this wine in the past 5 years. And this one is easily the best.
Gorgeously rich and pure on the nose: black cherries, blueberry pancakes and blackberry preserve.
This all echoes on the palate and some well dosed pinches of caramel, cocoa, coffee and toast take this wine to another level. Just enough acidity to give it some fraicheur, soft and ripe tannines backing up the long and incessant finish.
Totally beautiful. — 3 months ago

Sipping Fine Wine

9.7

The Antinori family, one of the world's oldest and most distinguished wine producers, lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc, less maceration than prior vintages. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and tobacco spice. Fine tannins, long finish, well balanced, ending with oak, juicy fruit and earthy mineral tones. Very Nice! — 7 months ago

Blair Campomizzi

9.0

I am a fan of the World’s End family of wines and I enjoyed this one. A little chewy and dense but nice flavors. — 3 months ago

with Marilea

Cary Jones

9.3

Smooth and drinkable now. Give it a little time to open up. — 5 months ago

Spencer Fox

9.3

Always superb. Ripe, juicy cherries on the verge of jammy but still fantastic freshness. Pink flowers and some minerality buzzing around the mid palate as well. Began to fall apart after an hour or two but still, hits every single time. — 7 months ago

Jeroen Koenen

9.2

Starting to lose its fraicheur now.
It’s all about vanilla, butter, hazelnut and mango now. — 10 months ago